VegNews Daily

Compassion Over Killing Creates Spanish Veg Guide

In an effort to combat health issues and educate Spanish-speaking consumers, COK publishes a plant-based recipe resource.

Washington DC-based animal advocacy group Compassion Over Killing (COK) recently released a vegan recipe guide to cater to the growing Spanish-speaking population in the United States. “Comida con Amigos,” or “Food with Friends,” is a 16-page packet filled with 20 plant-based recipes from healthful entrées such as cactus salad and vegan tamales to desserts including sweet corn pudding and champurrados. While COK believes that the guide could be a helpful health resource to the Spanish-speaking community—which currently suffers from high numbers of diet-related conditions such as high cholesterol, diabetes, and hypertension—it also uses the material to educate consumers on where their food comes from by including anecdotes about rescued farm animals.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola-loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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