VegNews Daily

Compassion Over Killing Creates Spanish Veg Guide

In an effort to combat health issues and educate Spanish-speaking consumers, COK publishes a plant-based recipe resource.

Washington DC-based animal advocacy group Compassion Over Killing (COK) recently released a vegan recipe guide to cater to the growing Spanish-speaking population in the United States. “Comida con Amigos,” or “Food with Friends,” is a 16-page packet filled with 20 plant-based recipes from healthful entrées such as cactus salad and vegan tamales to desserts including sweet corn pudding and champurrados. While COK believes that the guide could be a helpful health resource to the Spanish-speaking community—which currently suffers from high numbers of diet-related conditions such as high cholesterol, diabetes, and hypertension—it also uses the material to educate consumers on where their food comes from by including anecdotes about rescued farm animals.

England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
Read More »

Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
Read More »

Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
Read More »

Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
Read More »

Vegan Rescues 100-Year-Old Giant Lobster

Nova Scotia woman bought "King Louie" for $230 and promptly released him back into the waters where he was caught.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »