VegNews Daily

Vegan Blog Thug Kitchen Spotlighted by The WP

The Washington Post discusses Thug Kitchen’s successful, humorous, and expletive-filled approach to healthy plant-based eating.

Vegan food blog Thug Kitchen has taken veganism’s online movement by storm. The comedic plant-based recipe website recently claimed Saveur’s award for 2013 Best New Blog (beating out non-veg competitors) and is now being spotlighted by The Washington Post for its fresh, entertaining take on healthier, more compassionate eating habits. The news outlet cites veganisms’ rapidly growing popularity as a key component of Thug Kitchen’s success in addition to the numerous vocal celebrity vegans––such as former President Bill Clinton––who tout the benefits of eating plant-based. The article also lists Vegan Black Metal Chef and Post Punk Kitchen as successful vegan blogs that have used a similar combination of humor and charm to attract a large following beyond just the vegan community.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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