VegNews Daily

Rhode Island Joins National Anti-Poaching Effort

Ocean State Governor Lincoln Chafee recently signed legislation enabling Rhode Island to become an Interstate Wildlife Violator Compact member.

Following Vermont and New Hampshire’s lead, Rhode Island became another New England territory to join the Interstate Wildlife Violator Compact—an anti-poaching measure that helps prevent perpetrators who have had their hunting licenses revoked from hunting in other pact states. The IWV has proven to be a nationwide movement, which now numbers more than 40 state members. “[The Interstate Wildlife Violator Compact] will ensure that we join the rest of the country in using this important collaborative tool to protect wildlife and support the work of environmental police officers to prevent poaching,” said Rhode Island Representative Patricia Serpa. According to The Humane Society of the United States, legislation that will make Massachusetts an IWV member is currently pending.

Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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