VegNews Daily

Rhode Island Joins National Anti-Poaching Effort

Ocean State Governor Lincoln Chafee recently signed legislation enabling Rhode Island to become an Interstate Wildlife Violator Compact member.

Following Vermont and New Hampshire’s lead, Rhode Island became another New England territory to join the Interstate Wildlife Violator Compact—an anti-poaching measure that helps prevent perpetrators who have had their hunting licenses revoked from hunting in other pact states. The IWV has proven to be a nationwide movement, which now numbers more than 40 state members. “[The Interstate Wildlife Violator Compact] will ensure that we join the rest of the country in using this important collaborative tool to protect wildlife and support the work of environmental police officers to prevent poaching,” said Rhode Island Representative Patricia Serpa. According to The Humane Society of the United States, legislation that will make Massachusetts an IWV member is currently pending.

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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