VegNews Daily

Runner’s World Magazine Approves a Meat-Free Diet

The running publication reports on veganism’s ability to provide adequate nutrients to athletes.

A recent article featured on Runner’s World magazine’s website further dispels the myth that athletes cannot perform well on a plant-based diet. The publication cites the research from Dilip Ghosh, the director of Nutriconnect in Sydney, Australia, who analyzed a series of studies and concluded that one can get all the necessary nutrients by engaging in healthful meat-free eating regimen. “Vegetarian athletes can meet their dietary needs from predominantly or exclusively plant-based sources when a variety of these foods are consumed daily and energy intake is adequate,” noted Ghosh during a Institute of Food Technologists’ conference in Chicago earlier this year. He also referenced the success of Runner’s World Chief Running Officer Bart Yasso and ultrarunner Scott Jurek.

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Lung Cancer Higher in Slaughterhouse Workers

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New Vegan Butcher Shop Comes to Brooklyn

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Dairy Farmer Fined $15K for Breaking 200 Cows' Tails

New Zealand court bans dairy farmer from milking cows for six months after 211 cows on his property suffered broken tails.
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Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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