VegNews Daily

Runner’s World Magazine Approves a Meat-Free Diet

The running publication reports on veganism’s ability to provide adequate nutrients to athletes.

A recent article featured on Runner’s World magazine’s website further dispels the myth that athletes cannot perform well on a plant-based diet. The publication cites the research from Dilip Ghosh, the director of Nutriconnect in Sydney, Australia, who analyzed a series of studies and concluded that one can get all the necessary nutrients by engaging in healthful meat-free eating regimen. “Vegetarian athletes can meet their dietary needs from predominantly or exclusively plant-based sources when a variety of these foods are consumed daily and energy intake is adequate,” noted Ghosh during a Institute of Food Technologists’ conference in Chicago earlier this year. He also referenced the success of Runner’s World Chief Running Officer Bart Yasso and ultrarunner Scott Jurek.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
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Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
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“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
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World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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