VegNews Daily

New Gluten-Free Food Truck Hits Vancouver Streets

Terminal City has a new plant-based mobile eatery that offers gluten-free entrées and desserts.

British Columbia’s largest city has quite the growing vegan food scene. Vancouver recently welcomed an all-gluten-free and vegan food truck, Culver City Salads, to its bustling streets, and the truck has already gained an approving nod from food editor Stephen Hui of Veg Coast. According to Hui, Culver City Salads offers soba noodles, quinoa, or grain-free salads. There are four dairy- and egg-free dressings to choose from, including Creamy Basil––made with apple cider vinegar, soy sauce, basil, tahini, and miso––and Sundried Tomato, consisting of basil, garlic, dijon, and balsalmic. In addition to its gluten-free dishes, Culver City Salads offers wheat-free sweet treats such as its Double Chocolate Chip Cookies, sweetened with organic coconut sugar.

Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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Flax Milk Vegan Yogurt to Launch at Kroger

Good Karma puts a new spin on dairy-free yogurt with a new line featuring vanilla, blueberry, strawberry, and raspberry flavors.
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World's First Vegan Fried Chicken Joint Opens in London

Watch out KFC—there's a cruelty-free chicken shop coming to town.
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Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
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Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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