VegNews Daily

New Gluten-Free Food Truck Hits Vancouver Streets

Terminal City has a new plant-based mobile eatery that offers gluten-free entrées and desserts.

British Columbia’s largest city has quite the growing vegan food scene. Vancouver recently welcomed an all-gluten-free and vegan food truck, Culver City Salads, to its bustling streets, and the truck has already gained an approving nod from food editor Stephen Hui of Veg Coast. According to Hui, Culver City Salads offers soba noodles, quinoa, or grain-free salads. There are four dairy- and egg-free dressings to choose from, including Creamy Basil––made with apple cider vinegar, soy sauce, basil, tahini, and miso––and Sundried Tomato, consisting of basil, garlic, dijon, and balsalmic. In addition to its gluten-free dishes, Culver City Salads offers wheat-free sweet treats such as its Double Chocolate Chip Cookies, sweetened with organic coconut sugar.

Vegan Chickpea Snack Brand Raises $10 Million

HIPPEAS receives a large capital injection to continue expansion of its vegan snack line.
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Popular Shoe Brand Launches New Vegan Line

T.U.K's creepers are now available in seven styles made with a new, softer vegan material.
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Grilled Cheese Truck Transforms into Vegan Restaurant

Virginia-based Cheesy Rider is removing all animal products for the upcoming restaurant Urbavore.
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New Program Rehabilitates Inmates with Vegan Diet

Pennsylvania state prisons will determine if a plant-based diet curbs aggressive behavior and keeps current inmates from returning to jail.
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Major Italian Chain Launches Expansive Vegan Menu

UK-based Carluccio's will offer a 20-item vegan-friendly menu featuring classic Italian dishes with vegetables at the forefront.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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