VegNews Daily

New Gluten-Free Food Truck Hits Vancouver Streets

Terminal City has a new plant-based mobile eatery that offers gluten-free entrées and desserts.

British Columbia’s largest city has quite the growing vegan food scene. Vancouver recently welcomed an all-gluten-free and vegan food truck, Culver City Salads, to its bustling streets, and the truck has already gained an approving nod from food editor Stephen Hui of Veg Coast. According to Hui, Culver City Salads offers soba noodles, quinoa, or grain-free salads. There are four dairy- and egg-free dressings to choose from, including Creamy Basil––made with apple cider vinegar, soy sauce, basil, tahini, and miso––and Sundried Tomato, consisting of basil, garlic, dijon, and balsalmic. In addition to its gluten-free dishes, Culver City Salads offers wheat-free sweet treats such as its Double Chocolate Chip Cookies, sweetened with organic coconut sugar.

 Comments

Kentucky Refuses to Pass Anti-Animal Welfare Bill

Last week, the southern state said “no” to an ag-gag bill that would criminalize undercover factory farm investigations.
Read More »

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.
Read More »

Veg Black Men Have Lower Risk of Heart Disease

Thousands of black men were surveyed about their dietary proclivities, and those who were vegetarian or vegan were found to be less likely to develop cardiovascular illnesses.
Read More »

Boca Raton, Florida Goes Vegetarian on Mondays

The sunny city’s elderly population will benefit from its new Meatless Monday program.
Read More »

Colbert Calls Out Candidate for Cockfight Speech

The Colbert Report host noted the inhumanity of cockfighting and factory farming on an April 7 episode of his show.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »