VegNews Daily

New Gluten-Free Food Truck Hits Vancouver Streets

Terminal City has a new plant-based mobile eatery that offers gluten-free entrées and desserts.

British Columbia’s largest city has quite the growing vegan food scene. Vancouver recently welcomed an all-gluten-free and vegan food truck, Culver City Salads, to its bustling streets, and the truck has already gained an approving nod from food editor Stephen Hui of Veg Coast. According to Hui, Culver City Salads offers soba noodles, quinoa, or grain-free salads. There are four dairy- and egg-free dressings to choose from, including Creamy Basil––made with apple cider vinegar, soy sauce, basil, tahini, and miso––and Sundried Tomato, consisting of basil, garlic, dijon, and balsalmic. In addition to its gluten-free dishes, Culver City Salads offers wheat-free sweet treats such as its Double Chocolate Chip Cookies, sweetened with organic coconut sugar.

UK Supermarkets Modernize Layout to Sell Less Meat

Oxford University will help grocery chains rearrange their aisles to encourage shoppers to buy more produce and less meat.
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The Office Director BJ Novak Backs Cultured Meat

The famed writer and actor has a stake in cultured meat company Memphis Meats.
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Italian Eatery Goes Vegan to Compete with by CHLOE

New York City classic Italian restaurant Romagna to nix animal products in effort to gain the same following of Bleecker street neighbor by CHLOE.
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Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
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Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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