VegNews Daily

New Gluten-Free Food Truck Hits Vancouver Streets

Terminal City has a new plant-based mobile eatery that offers gluten-free entrées and desserts.

British Columbia’s largest city has quite the growing vegan food scene. Vancouver recently welcomed an all-gluten-free and vegan food truck, Culver City Salads, to its bustling streets, and the truck has already gained an approving nod from food editor Stephen Hui of Veg Coast. According to Hui, Culver City Salads offers soba noodles, quinoa, or grain-free salads. There are four dairy- and egg-free dressings to choose from, including Creamy Basil––made with apple cider vinegar, soy sauce, basil, tahini, and miso––and Sundried Tomato, consisting of basil, garlic, dijon, and balsalmic. In addition to its gluten-free dishes, Culver City Salads offers wheat-free sweet treats such as its Double Chocolate Chip Cookies, sweetened with organic coconut sugar.

Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
Read More »

Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
Read More »

Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
Read More »

Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
Read More »

Meat Linked to Early Death in Heart Disease Patients

Digestive byproducts from eating meat and eggs nearly triple the chances of early death in peripheral heart disease patients.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »