VegNews Daily

Blackfish Receives Unanimous Praise from Critics

The documentary’s behind-the-scenes glance at Sea World has shocked critics across the country.

The documentary Blackfish has received notable reviews from mainstream media outlets including Rolling Stone, The Los Angeles Times, and New York Magazine for its apt portrayal of the psychological toll that animal entertainment takes on aquatic animals and the industry’s attempt to cover it up. The CNN documentary, which tells the story of a Sea World orca named Tilikum who killed his trainer in 2010, has been referred to as a “gripping mindbender,” said to contain “sights and sounds that are stuff of nightmares.” Blackfish has garnered a 97 percent approval rating from Rotten Tomatoes along with a “Critics’ Pick” from The New York Times’ film reviewers.

Ne-Yo Embraces New Vegan Diet

The musician says he can never go back to eating animal products after watching vegan documentary What the Health.
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Texas Vegan Bakery Wins $25,000 Grand Prize

Austin-based vegan bakery Skull & Cakebones takes top honors at the annual Quest for Texas Best competition hosted by supermarket chain H-E-B Grocery Co.
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Vegan Cupcake Decorating Studio Opens in Miami

At the new Bunnie Cakes Studio, vegan-treats fanatics can have a hands-on experience decorating cakes, cupcakes, piñatas, and more.
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USC Gets New "Hogwarts" Vegan Dining Station

Students at the prestigious University of Southern California can now visit an 8,000-square-foot dining hall where chef-created vegan dishes await.
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Jon Bon Jovi Removes Leather from His Clothing Line

In a move that's bigger than '80s rocker hair, the musician's denim company Hart N Dagger will replace leather tags with vegan materials.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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