VegNews Daily

Blackfish Receives Unanimous Praise from Critics

The documentary’s behind-the-scenes glance at Sea World has shocked critics across the country.

The documentary Blackfish has received notable reviews from mainstream media outlets including Rolling Stone, The Los Angeles Times, and New York Magazine for its apt portrayal of the psychological toll that animal entertainment takes on aquatic animals and the industry’s attempt to cover it up. The CNN documentary, which tells the story of a Sea World orca named Tilikum who killed his trainer in 2010, has been referred to as a “gripping mindbender,” said to contain “sights and sounds that are stuff of nightmares.” Blackfish has garnered a 97 percent approval rating from Rotten Tomatoes along with a “Critics’ Pick” from The New York Times’ film reviewers.

101-Location Chain BurgerFi Adds Vegan Beyond Burger

The vegan patty will be available at eight locations of the growing gourmet burger chain nationwide in time for the 4th of July.
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New Tech Gadget Detects Milk and Meat in Food

The "Ally" is being developed by a vegetarian engineering student to check for the presence of animal products in foods while traveling.
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Serena Williams Invests in Vegan Smoothie Brand

Ready-to-blend smoothie company Daily Harvest attracts celebrity capital from Gwyneth Paltrow and Serena Williams.
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One-Quarter of New Zealanders to Drop Meat by 2025

Research shows New Zealand residents are increasingly leaving meat of their plates.
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Hampton Creek to Debut Slaughter-Free Meat Next Year

The billion-dollar company behind Just Mayo has been secretly making cultured meat for the past year.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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