VegNews Daily

Blackfish Receives Unanimous Praise from Critics

The documentary’s behind-the-scenes glance at Sea World has shocked critics across the country.

The documentary Blackfish has received notable reviews from mainstream media outlets including Rolling Stone, The Los Angeles Times, and New York Magazine for its apt portrayal of the psychological toll that animal entertainment takes on aquatic animals and the industry’s attempt to cover it up. The CNN documentary, which tells the story of a Sea World orca named Tilikum who killed his trainer in 2010, has been referred to as a “gripping mindbender,” said to contain “sights and sounds that are stuff of nightmares.” Blackfish has garnered a 97 percent approval rating from Rotten Tomatoes along with a “Critics’ Pick” from The New York Times’ film reviewers.

Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
Read More »

Upping Produce to "10 A Day" Drops Death Risk

A comprehensive study of two million people found that doubling the "5 A Day" fruit and vegetable recommendation comes with miraculous health benefits.
Read More »

City Council Asks VegFest to Sell Meat Sausages

Event organizers defend their choice to omit meat from Earth Day vegetarian celebrations as its consumption is not environmentally friendly.
Read More »

First Vegan Cafeteria Opens in Palestine

The country's first plant-based eatery is on-campus at Al-Quds University.
Read More »

25 Percent of UK Slaughterhouses Fail Hygiene Standards

An investigation uncovers that one in four meat products on supermarket shelves may be contaminated with a host of disease-causing bacteria.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »