VegNews Daily

Blackfish Receives Unanimous Praise from Critics

The documentary’s behind-the-scenes glance at Sea World has shocked critics across the country.

The documentary Blackfish has received notable reviews from mainstream media outlets including Rolling Stone, The Los Angeles Times, and New York Magazine for its apt portrayal of the psychological toll that animal entertainment takes on aquatic animals and the industry’s attempt to cover it up. The CNN documentary, which tells the story of a Sea World orca named Tilikum who killed his trainer in 2010, has been referred to as a “gripping mindbender,” said to contain “sights and sounds that are stuff of nightmares.” Blackfish has garnered a 97 percent approval rating from Rotten Tomatoes along with a “Critics’ Pick” from The New York Times’ film reviewers.

UK Supermarkets Modernize Layout to Sell Less Meat

Oxford University will help grocery chains rearrange their aisles to encourage shoppers to buy more produce and less meat.
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The Office Director B.J. Novak Backs Cultured Meat

The famed writer and actor has a stake in cultured meat company, Memphis Meats.
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Italian Eatery Goes Vegan to Compete with by CHLOE

New York City classic Italian restaurant Romagna to nix animal products in effort to gain the same following of Bleecker street neighbor by CHLOE.
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Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
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Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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