VegNews Daily

Vegan Cyber Health Resource Makes Online Debut

Plant Based Research allows users to browse through an extensive archive of vegan health-related articles.

Vegans now have an online library of helpful health information at their fingertips with the launch of The digital database gives users access to peer-reviewed articles on scientific health studies pertaining to cruelty-free diets. Plant Based Research was started by Micaela Karlsen, who served as the executive director of the T. Colin Campbell Foundation and contributed to the best-selling book, Forks Over Knives: The Plant-Based Way to Health. The website is easy to navigate and breaks up the articles into categories such as autoimmune diseases, mental health, and diabetes. Users can also submit questions, which will be answered by experts in monthly newsletters.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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