VegNews Daily

Vegan Cyber Health Resource Makes Online Debut

Plant Based Research allows users to browse through an extensive archive of vegan health-related articles.

Vegans now have an online library of helpful health information at their fingertips with the launch of plantebasedreasearch.org. The digital database gives users access to peer-reviewed articles on scientific health studies pertaining to cruelty-free diets. Plant Based Research was started by Micaela Karlsen, who served as the executive director of the T. Colin Campbell Foundation and contributed to the best-selling book, Forks Over Knives: The Plant-Based Way to Health. The website is easy to navigate and breaks up the articles into categories such as autoimmune diseases, mental health, and diabetes. Users can also submit questions, which will be answered by experts in monthly newsletters.

Luxury Hotel Adds Vegan Butcher's Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
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Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
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Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
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Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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