VegNews Daily

Vegan Soul Food Truck Rolls Out in Washington DC

The nation's capital city can expect cruelty-free comfort cuisine from the mobile eatery, Woodlands Vegan Bistro.

Washington DC residents will be able to get faux fried chicken on-the-go with the launch of the soul food restaurant Everlasting Life Café’s new food truck, Woodlands Vegan Bistro. According to the Washington Post, the truck’s owners Vernon and Mickiyah Woodland reported that the mobile menu will rotate regularly, but they also may serve the brick and mortar establishment’s popular comfort classics, such as the “Chick’n” Sandwich and macaroni and cheese, along with healthful sides and beverages such as kale salad, juices, and smoothies. The news source notes that one of Woodland’s greatest appeals, besides the food itself, are the large portions that could “rival a Thanksgiving dinner.”

Photo credit: Washington Post

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »