VegNews Daily

Vegan Soul Food Truck Rolls Out in Washington DC

The nation's capital city can expect cruelty-free comfort cuisine from the mobile eatery, Woodlands Vegan Bistro.

Washington DC residents will be able to get faux fried chicken on-the-go with the launch of the soul food restaurant Everlasting Life Café’s new food truck, Woodlands Vegan Bistro. According to the Washington Post, the truck’s owners Vernon and Mickiyah Woodland reported that the mobile menu will rotate regularly, but they also may serve the brick and mortar establishment’s popular comfort classics, such as the “Chick’n” Sandwich and macaroni and cheese, along with healthful sides and beverages such as kale salad, juices, and smoothies. The news source notes that one of Woodland’s greatest appeals, besides the food itself, are the large portions that could “rival a Thanksgiving dinner.”

Photo credit: Washington Post

 Comments

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »