VegNews Daily

Vegan Soul Food Truck Rolls Out in Washington DC

The nation's capital city can expect cruelty-free comfort cuisine from the mobile eatery, Woodlands Vegan Bistro.

Washington DC residents will be able to get faux fried chicken on-the-go with the launch of the soul food restaurant Everlasting Life Café’s new food truck, Woodlands Vegan Bistro. According to the Washington Post, the truck’s owners Vernon and Mickiyah Woodland reported that the mobile menu will rotate regularly, but they also may serve the brick and mortar establishment’s popular comfort classics, such as the “Chick’n” Sandwich and macaroni and cheese, along with healthful sides and beverages such as kale salad, juices, and smoothies. The news source notes that one of Woodland’s greatest appeals, besides the food itself, are the large portions that could “rival a Thanksgiving dinner.”

Photo credit: Washington Post

Kids Compete for $25K with Vegan Chocolate Milk

In a competition for young entrepreneurs, four New Zealand high school students are named finalists for their vegan chocolate milk.
Read More »

Vice Captures the Changing Faces of Veganism

A new Viceland documentary features vegans from all walks of life to show expanding appeal of living cruelty-free.
Read More »

Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
Read More »

England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
Read More »

Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »