VegNews Daily

NY Times Spotlights Suffering of Elephants in India

Hundreds of elephants used for amusement in India are forced to endure cruel living conditions.

Undercover footage and documentaries have exposed the animal-entertainment industry in the US, but it isn’t just American circuses and Sea World theme parks that are facing public scrutiny. The New York Times recently wrote a lengthy exposé on the use of elephants in India for festivals and the hardships they endure as they’re forced into grueling work schedules. “Although … captive elephants are controlled using force, their primary hardship isn’t the beatings,” notes the NYT. “It’s how little their lives resemble what they were before they were captured.” Currently there is a tight-knit group of watchdog activists striving to reduce the elephants' suffering through reporting abuses to federal authorities, but the animals’ increasing popularity among local residents has made it difficult.

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Virgin Trains Debut Their First Vegan Cooked Breakfast

Commuters in the United Kingdom can now enjoy a hot pot of vegan hash browns, beans, mushrooms, and spinach aboard west coast Virgin trains.
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Acclaimed Chef to Open Vegan Convenience Store

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Vegan Food Truck to Sell Chicken Nuggets in Boston

Inspired by the owner's childhood love of comfort foods, the sixteen-foot food truck will feature seitan-based fried foods.
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Nearly Half of Meat-Free Canadians are Millennials

New research shows that Canadians 35 years old and younger are three times more likely to identify as vegan or vegetarian, while the largest meatless population in Canada resides in British Columbia.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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