VegNews Daily

Beef and Milk May Be Responsible for MRSA Outbreak

Scientists have discovered that cows may be linked to the increasing number of staph infections affecting humans.

A recent study conducted by the American Society for Microbiology found that milk and beef may be responsible for the widespread infection of an antibiotic-resistant strain of staph bacteria known as MRSA. During the research, scientists discovered that the MRSA strain that has become increasingly common in humans for the last 15 years, was similar to the strain found in cows, which may indicate that the bacterial disease was caught from the animals. “Bovine strains … were closer to the root than the human strains” said Ross Fitzgerald of the Roslin Institute. “This led us to conclude that the strains infecting humans originated in cows and that they had evolved from bovine to human host jumps.”

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Venganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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