VegNews Daily

Miami is a Vegan Hotspot for Adventurous Chefs

Veteran chefs are taking to Miami to launch their plant-based culinary ventures.

According to the an article published in the Miami Times last week, the rising vegan trend is inspiring professional chefs with years of culinary experience to open pop-ups, storefronts, and brick and mortar establishments in the Florida city. Restaurants such as the House of V, Earth N’ Us Farm, and Love & Vegetables each bring diverse atmosphere and a unique set of offerings to the table. House of V is a craft bakery where the pastries are garnished with micro-greens and edible flowers while Earth N’ Us Farm has six-course meals where diners pay only what they can afford. Renowned raw food chef and cookbook author Matthew Kenny is opening up a culinary school and a locally-inspired restaurant in Miami, called the White Lotus, as well.

NYC Vegan Mainstay Angelica Kitchen to Close

Increasing operating costs caused owner Leslie McEachern to call it quits after 40 years.
Read More »

China's Biggest Dairy Company in Deep Trouble

Huishan Dairy Holdings' stocks dipped by 85 percent last week due to corruption allegations.
Read More »

Doomie's to Open Upscale Vegan Eatery Next Door

The small plates menu at Cruciferous in Los Angeles will showcase food developed by partners Doomie's Home Cookin' and S+M Vegan.
Read More »

Vegan Gym to Bulk Up Portland's Plant-Based Scene

Liberation Barbell will offer plant-based nutritional advice and sell only vegan fitness supplements and food.
Read More »

EXCLUSIVE: A Statement from Chef Chloe Coscarelli

Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »