VegNews Daily

Miami is a Vegan Hotspot for Adventurous Chefs

Veteran chefs are taking to Miami to launch their plant-based culinary ventures.

According to the an article published in the Miami Times last week, the rising vegan trend is inspiring professional chefs with years of culinary experience to open pop-ups, storefronts, and brick and mortar establishments in the Florida city. Restaurants such as the House of V, Earth N’ Us Farm, and Love & Vegetables each bring diverse atmosphere and a unique set of offerings to the table. House of V is a craft bakery where the pastries are garnished with micro-greens and edible flowers while Earth N’ Us Farm has six-course meals where diners pay only what they can afford. Renowned raw food chef and cookbook author Matthew Kenny is opening up a culinary school and a locally-inspired restaurant in Miami, called the White Lotus, as well.

Fashion Giant Michael Kors Goes Fur-Free

The company will eliminate animal fur from all of its brands—including Jimmy Choo shoes—by the end of 2018.
Read More »

Vegan Impossible Burger to Debut in Asia Next Year

Food technology company Impossible Foods aims to reduce the growing demand for beef in Asia with its innovative burger.
Read More »

New Netflix Series Exposes Horrors of Animal Farming

Rotten—Netflix' new six-part docu-series—uncovers the corruption behind animal agriculture.
Read More »

Vegan Desserts Are 329 Percent More Popular on Pinterest

The social media platform released its top 100 trends, and vegan desserts were all the rage.
Read More »

LA Times Says to Follow #plantbased on Instagram Now

The publication advises readers to take advantage of the new Instagram feature by following the growing trend of plant-based foods.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »