VegNews Daily

Miami is a Vegan Hotspot for Adventurous Chefs

Veteran chefs are taking to Miami to launch their plant-based culinary ventures.

According to the an article published in the Miami Times last week, the rising vegan trend is inspiring professional chefs with years of culinary experience to open pop-ups, storefronts, and brick and mortar establishments in the Florida city. Restaurants such as the House of V, Earth N’ Us Farm, and Love & Vegetables each bring diverse atmosphere and a unique set of offerings to the table. House of V is a craft bakery where the pastries are garnished with micro-greens and edible flowers while Earth N’ Us Farm has six-course meals where diners pay only what they can afford. Renowned raw food chef and cookbook author Matthew Kenny is opening up a culinary school and a locally-inspired restaurant in Miami, called the White Lotus, as well.

 Comments

Café Moby Coming Soon to Southern California

Summer opening planned for musician’s new vegan-organic restaurant in Los Angeles. By Mat Thomas
Read More »

National Vegan Blogger Conference Hits Austin This May

Meat-free bloggers from all over the world converge for Vida Vegan Con.
Read More »

#1 Drought Culprit: Animal Agriculture

While Californians are told to take shorter showers and stop watering their lawns, the worst offender of water consumption remains unregulated.
Read More »

Vegan Bakery to Open Eight Locations Nationwide

Cinnaholic announces new locations across the United States, including cities in Texas, Maryland, and North Carolina.
Read More »

Vegan Beer and Food Festival Returns to Los Angeles

Tickets are on sale now for the the annual festival at Southern California's Rose Bowl.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »