VegNews Daily

Miami is a Vegan Hotspot for Adventurous Chefs

Veteran chefs are taking to Miami to launch their plant-based culinary ventures.

According to the an article published in the Miami Times last week, the rising vegan trend is inspiring professional chefs with years of culinary experience to open pop-ups, storefronts, and brick and mortar establishments in the Florida city. Restaurants such as the House of V, Earth N’ Us Farm, and Love & Vegetables each bring diverse atmosphere and a unique set of offerings to the table. House of V is a craft bakery where the pastries are garnished with micro-greens and edible flowers while Earth N’ Us Farm has six-course meals where diners pay only what they can afford. Renowned raw food chef and cookbook author Matthew Kenny is opening up a culinary school and a locally-inspired restaurant in Miami, called the White Lotus, as well.

 Comments

World Vegetarian Day This Wednesday

October 1 marks the annual celebration of a meat-free lifestyle.
Read More »

PETA Nudges Dairy Industry to Aid California Drought

According to the animal organization, the dairy industry contributes heavily to the drought.
Read More »

Sacramento Hosts Vegan Chef Challenge

The 4th annual Sacramento Vegan Chef Challenge debuts October 1 at 15 restaurants throughout the city.
Read More »

Vegetarian Festival in Thailand Kicks Off Today

Vegetarian food, street performers, and sacred rituals draw hundreds of thousands of people to annual festival.
Read More »

Anti-Dairy Campaign Debuts on Public Transit System

Factory Farming Awareness Coalition unveils anti-dairy campaign across Northern California transportation network.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »