VegNews Daily

Miami is a Vegan Hotspot for Adventurous Chefs

Veteran chefs are taking to Miami to launch their plant-based culinary ventures.

According to the an article published in the Miami Times last week, the rising vegan trend is inspiring professional chefs with years of culinary experience to open pop-ups, storefronts, and brick and mortar establishments in the Florida city. Restaurants such as the House of V, Earth N’ Us Farm, and Love & Vegetables each bring diverse atmosphere and a unique set of offerings to the table. House of V is a craft bakery where the pastries are garnished with micro-greens and edible flowers while Earth N’ Us Farm has six-course meals where diners pay only what they can afford. Renowned raw food chef and cookbook author Matthew Kenny is opening up a culinary school and a locally-inspired restaurant in Miami, called the White Lotus, as well.

London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
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Two-Story Vegan Pizzeria Coming to Portland

This June, house-made cashew mozzarella topped pizzas, dairy-free ice cream, and locally roasted espresso will be on the menu at Virtuous Pie in Portland, OR.
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Obama Scolds Trump for Letting Schools Serve Junk

Former First Lady Michelle Obama asks Trump "What is wrong with you?" for his administration's attempt to dismantle her healthy school lunch program.
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Vegan Movies Win Big at Major Film Festival

Three vegan short films take home awards from the third-largest film festival in North America.
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Vegan Surf Camp Makes Waves this Summer

Surfers will be treated to organic vegan meals while surfing the Atlantic Coast of France.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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