VegNews Daily

Chicago Magazine Spotlights Raw Food Entrepreneur

A new Windy City restaurant is inspiring consumers to become more health conscious, one raw meal at a time.

Chicago Magazine recently published an exclusive interview with Polly Gaza, co-owner of Raw, an upcoming eatery in the city's River North neighborhood that serves 130 different healthful vegan dishes to-go every day. Gaza talked about how her passion for nutritious cuisine was inspired by her kids and the importance of feeding growing children healthy food, as well as her mission to inspire consumers to be more critical of their diets. “We feel that every time somebody comes through our business, if we have raised their awareness and consciousness level of what they eat at their next meal, we have done our job,” says Gaza.

Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
Read More »

Vegan Art Exhibit Examines How Humans Bully Animals

Claude Jones' anthropomorphized bulldogs act out human behaviors on canvas to demonstrate the abuse and exploitation animals endure.
Read More »

SeaWorld Cuts 320 Jobs to Stay Afloat

After months of plummeting attendance and stock prices, CEO Joel Manby cuts jobs to keep the troubled company in the green.
Read More »

Non-Fish Oil Feed to Stop Forced Fish Cannibalism

Cargill develops plant-based omega-3 oil as an alternative to fish oil used to feed farmed fish.
Read More »

Tyson Sets Up $150 Million Fund for Meat Alternatives

The meat company plans to further invest in food startups that focus on meat alternatives and waste solutions.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »