VegNews Daily

Chicago Magazine Spotlights Raw Food Entrepreneur

A new Windy City restaurant is inspiring consumers to become more health conscious, one raw meal at a time.

Chicago Magazine recently published an exclusive interview with Polly Gaza, co-owner of Raw, an upcoming eatery in the city's River North neighborhood that serves 130 different healthful vegan dishes to-go every day. Gaza talked about how her passion for nutritious cuisine was inspired by her kids and the importance of feeding growing children healthy food, as well as her mission to inspire consumers to be more critical of their diets. “We feel that every time somebody comes through our business, if we have raised their awareness and consciousness level of what they eat at their next meal, we have done our job,” says Gaza.

NFL Players Fail Drug Tests From Eating Imported Meat

Football players are warned that consuming meat from China and Mexico can result in a violation of NFL drug policy.
Read More »

10 New “Hipster” Whole Foods Locations Announced

First two 365 by Whole Foods Market stores will feature full dine-in vegan restaurants and cafés.
Read More »

Wine Industry Magazine Promotes Vegan Fining Agent

Publication urges winemakers to address growing demand for vegan wine by replacing gelatin with pea protein.
Read More »

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
Read More »

HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »