VegNews Daily

Chicago Magazine Spotlights Raw Food Entrepreneur

A new Windy City restaurant is inspiring consumers to become more health conscious, one raw meal at a time.

Chicago Magazine recently published an exclusive interview with Polly Gaza, co-owner of Raw, an upcoming eatery in the city's River North neighborhood that serves 130 different healthful vegan dishes to-go every day. Gaza talked about how her passion for nutritious cuisine was inspired by her kids and the importance of feeding growing children healthy food, as well as her mission to inspire consumers to be more critical of their diets. “We feel that every time somebody comes through our business, if we have raised their awareness and consciousness level of what they eat at their next meal, we have done our job,” says Gaza.

CNN Names Hottest Global Vegan Food Destinations

India, Israel, and—you guessed it—Portland among top picks.
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Spain’s Animal-Rights Party Wins Record Amount of Votes

Country’s “fastest-growing political party” wins more than 285,000 votes.
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Vegan Comfort Food Diner Opens in DC

Fare Well, from the owner of popular bakery Sticky Fingers, makes its long-awaited debut.
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Vegan Food Series to Find Nation’s Best Plant-Based Eats

Pizza, ice cream, Italian cuisine, a vegan butcher shop, and more to be featured on second season of The Vegan Roadie.
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16 Handles Frozen Yogurt Chain Launches Vegan Series

Frozen yogurt company partners with AriZona, Dannon, and Skinnygirl to introduce a new vegan option every month.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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