VegNews Daily

Chicago Magazine Spotlights Raw Food Entrepreneur

A new Windy City restaurant is inspiring consumers to become more health conscious, one raw meal at a time.

Chicago Magazine recently published an exclusive interview with Polly Gaza, co-owner of Raw, an upcoming eatery in the city's River North neighborhood that serves 130 different healthful vegan dishes to-go every day. Gaza talked about how her passion for nutritious cuisine was inspired by her kids and the importance of feeding growing children healthy food, as well as her mission to inspire consumers to be more critical of their diets. “We feel that every time somebody comes through our business, if we have raised their awareness and consciousness level of what they eat at their next meal, we have done our job,” says Gaza.

NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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VegNews Stands Against Racism

We stand with Charlottesville. We stand with people of color. We stand with the oppressed. We stand united.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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