VegNews Daily

Chicago Magazine Spotlights Raw Food Entrepreneur

A new Windy City restaurant is inspiring consumers to become more health conscious, one raw meal at a time.

Chicago Magazine recently published an exclusive interview with Polly Gaza, co-owner of Raw, an upcoming eatery in the city's River North neighborhood that serves 130 different healthful vegan dishes to-go every day. Gaza talked about how her passion for nutritious cuisine was inspired by her kids and the importance of feeding growing children healthy food, as well as her mission to inspire consumers to be more critical of their diets. “We feel that every time somebody comes through our business, if we have raised their awareness and consciousness level of what they eat at their next meal, we have done our job,” says Gaza.

Cruelty Exposed at Costco's Cage-Free Supplier

Undercover investigation reveals horrific conditions at the California supplier of Kirkland brand cage-free eggs.
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Avocado Tops Superfoods Google Search Queries

Google analytics reveal avocado, kale, and turmeric are hot searches around the country.
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Auntie Anne's Removes "Dog" from Hot Dog, Leaves Meat

Muslim-heavy Malaysian locations of Auntie Anne's was ordered to change the name of menu item to "pretzel sausages" due to lack of dog meat in the company's hot dogs.
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Dairy Farmers Scramble for Solutions to Reduce Methane

California dairy farmers are looking to purchase $500 million in "Fart Packs." rather than reducing herd size.
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America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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