VegNews Daily

Chicago Magazine Spotlights Raw Food Entrepreneur

A new Windy City restaurant is inspiring consumers to become more health conscious, one raw meal at a time.

Chicago Magazine recently published an exclusive interview with Polly Gaza, co-owner of Raw, an upcoming eatery in the city's River North neighborhood that serves 130 different healthful vegan dishes to-go every day. Gaza talked about how her passion for nutritious cuisine was inspired by her kids and the importance of feeding growing children healthy food, as well as her mission to inspire consumers to be more critical of their diets. “We feel that every time somebody comes through our business, if we have raised their awareness and consciousness level of what they eat at their next meal, we have done our job,” says Gaza.

Vegan to NY Gov: "Stop Subsidizing Cheap Milk"

Farm Sanctuary founder Gene Baur demands that governor Cuomo end $90,000 milk subsidies at NY State Fair.
Read More »

Federal Rules for Lab-Grown Foods Linger In Limbo

As cultured meat and dairy products get closer to market, government agencies grapple with regulatory questions.
Read More »

Washington State to Kill Wolf Pack to Protect Profits

Culling of the endangered grey wolves will eliminate one of the remaining 19 packs in the state.
Read More »

Slaughterhouse Worker Jailed for Cruelty

Anthony Bagshaw pleads guilty to 24 counts of animal cruelty and will serve a 10-month prison term.
Read More »

ColourPop Launches Vegan Lipstick Line

Karrueche Tran’s KaePop collection includes three Ultra Glossy Lip colors and an Ultra Matte Lip color.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »