VegNews Daily

Government Takes Action to Help Dolphin Population

Federal wildlife agencies are funding scientific testing and ocean patrols to assist dolphin recovery.

This summer, more than 70 dolphins have washed up on New Jersey’s shores, triggering government investigations and intervention. The National Ocean and Atmospheric Administration purports that the sudden increase in marine mammal deaths is attributed to the cetacean morbillivirus, a disease that resembles the measles. According to the New Jersey 101.5’s website, the NOAA is issuing the State Department of Environmental Protection $92,000 for increased ocean patrolling, to assist the dolphin population in recovering from one of the worst cetacean morbillivirus epidemics to affect the animals since 1988. In a recent tweet, Garden State Governor Chris Christie said that his office is “committed to doing everything we can to assist in this investigation, and to helping the Marine Mammal Stranding Center in their work to respond to this sad situation.”

Mena Suvari Has Vegan Epiphany at Moby's Restaurant

The newly vegan actress felt like an "a**hole" for bringing a leather handbag to Little Pine and has since veganized her closet.
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Pittsburgh Gets Its First Vegan Ice Cream Shop

Vegan cone and cake shop Sugar Spell Scoops will sell cashew-based scoops and whimsical unicorn cakes in the Sharpsburg borough in June.
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Meat Company Finds Americans Are Afraid of Hot Dogs

Meat brand Applegate finds that 47 percent of consumers are scared to discover the ingredients in hot dogs, while 24 percent of millennials never purchase them.
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Kat Von D Debuts 10th Anniversary Vegan Beauty Line

The animal activist launched a limited-edition, golden-hued vegan makeup collection inspired by her mother, husband, and other muses.
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Missouri Passes Bill Limiting Meat Labels to Dead Animals

Those in opposition to the bill—which purports it is alleviating consumer confusion around plant-based products—believe its passing is wrongly motivated by eliminating meat-industry competition.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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