VegNews Daily

Food Critic Supports Meat-Free Eating

Newspaper writer and restaurant critic Jay Rayner is a proponent of Meatless Mondays, and Tuesdays.

Jay Rayner, an outspoken omnivore and contributor for The Guardian has the joined growing number of mainstream media players who advocate for reduced meat consumption. In a recent article, Rayner noted the unsustainable agriculture practices of the animal industry and how factory farms contribute disproportionate amounts of methane and other greenhouse gases into the atmosphere, as well as utilize precious food resources that could be allocated toward stopping world hunger. “We need to reduce our meat consumption substantially, probably by half,” says the restaurant critic. “Meat-free Mondays have arrived in the Rayner household. Sometimes we have meat-free Tuesdays and Wednesdays too.”

Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
Read More »

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
Read More »

Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
Read More »

Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
Read More »

White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »