VegNews Daily

Food Critic Supports Meat-Free Eating

Newspaper writer and restaurant critic Jay Rayner is a proponent of Meatless Mondays, and Tuesdays.

Jay Rayner, an outspoken omnivore and contributor for The Guardian has the joined growing number of mainstream media players who advocate for reduced meat consumption. In a recent article, Rayner noted the unsustainable agriculture practices of the animal industry and how factory farms contribute disproportionate amounts of methane and other greenhouse gases into the atmosphere, as well as utilize precious food resources that could be allocated toward stopping world hunger. “We need to reduce our meat consumption substantially, probably by half,” says the restaurant critic. “Meat-free Mondays have arrived in the Rayner household. Sometimes we have meat-free Tuesdays and Wednesdays too.”

Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
Read More »

Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
Read More »

Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
Read More »

Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
Read More »

Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »