VegNews Daily

Philosophy Professor Dishes on Veg Parenting

An academic mother of two talks about why raising her children vegetarian is fiscally, physically, and paternally a wise move.

Janet D. Stemwedel, an associate professor of philosophy at San José University, recently expounded on raising her children vegetarian, in an article for the Scientific American blog. Some of Stemwedel’s reasons were practical, such as meat being expensive and her lack of culinary abilities that would leave her little ones susceptible to food borne illnesses. She also delved into the child-rearing aspects of imposing dietary restrictions on her children, such as how it provides her kids with non-life threatening ways to rebel and teaches them how to politely ask for alternatives, while limiting their autonomy in order to foster self-control.

PETA Seeks “2016 Sexiest Vegan Over 50”

Annual contest encourages applicants who want to be crowned the year’s most attractive over-50 animal advocate.
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Legal Action Could Protect Leopards from Donald Trump, Jr.

Humane Society petition urges the federal government to declare African leopards an endangered species.
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Impossible Burger Debuts at NYC Restaurant

Momufuku Nishi adds the plant-based burger to its menu after chef "tasted the future, and it was vegan."
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World’s Second Largest Food Supplier To Go Cage-Free

Sodexo vows to phase out battery cages from its 80-nation operations by 2025.
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Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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