VegNews Daily

Philosophy Professor Dishes on Veg Parenting

An academic mother of two talks about why raising her children vegetarian is fiscally, physically, and paternally a wise move.

Janet D. Stemwedel, an associate professor of philosophy at San José University, recently expounded on raising her children vegetarian, in an article for the Scientific American blog. Some of Stemwedel’s reasons were practical, such as meat being expensive and her lack of culinary abilities that would leave her little ones susceptible to food borne illnesses. She also delved into the child-rearing aspects of imposing dietary restrictions on her children, such as how it provides her kids with non-life threatening ways to rebel and teaches them how to politely ask for alternatives, while limiting their autonomy in order to foster self-control.

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
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HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
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Top Google Exec Names Plant Foods as Hot Tech Trend

Chairman Eric Schmidt says plant-based-food is one of the six most important tech trends today.
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Beyoncé Invests in Watermelon Water Company

Recording artist and plant-based company co-owner has been drinking watermelon.
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Rochester, NY to Get All-Vegan School

Rochester River School plans to serve only vegan food and base curriculum around humane education.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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