VegNews Daily

Philosophy Professor Dishes on Veg Parenting

An academic mother of two talks about why raising her children vegetarian is fiscally, physically, and paternally a wise move.

Janet D. Stemwedel, an associate professor of philosophy at San José University, recently expounded on raising her children vegetarian, in an article for the Scientific American blog. Some of Stemwedel’s reasons were practical, such as meat being expensive and her lack of culinary abilities that would leave her little ones susceptible to food borne illnesses. She also delved into the child-rearing aspects of imposing dietary restrictions on her children, such as how it provides her kids with non-life threatening ways to rebel and teaches them how to politely ask for alternatives, while limiting their autonomy in order to foster self-control.

Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
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100-Vendor Vegan Market Opens in Australia

The largest of its kind Down Under, Sydney Vegan Market features the best of plant-based food, cruelty-free beauty, and ethical fashion.
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Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
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Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
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Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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