VegNews Daily

Philosophy Professor Dishes on Veg Parenting

An academic mother of two talks about why raising her children vegetarian is fiscally, physically, and paternally a wise move.

Janet D. Stemwedel, an associate professor of philosophy at San José University, recently expounded on raising her children vegetarian, in an article for the Scientific American blog. Some of Stemwedel’s reasons were practical, such as meat being expensive and her lack of culinary abilities that would leave her little ones susceptible to food borne illnesses. She also delved into the child-rearing aspects of imposing dietary restrictions on her children, such as how it provides her kids with non-life threatening ways to rebel and teaches them how to politely ask for alternatives, while limiting their autonomy in order to foster self-control.

 Comments

Nestlé Announces Landmark Animal Welfare Policy

The world‘s largest food company will make sweeping changes to the way it treats animals.
Read More »

Popular Brands of Peanut and Almond Butters Recalled

MaraNatha, Arrowhead Mills, and private-label brands are affected by international recall.
Read More »

Vegan Options Abound at New 49ers Stadium

From jackfruit sandwiches to Field Roast hot dogs, fans can have it all at the just-opened Levi’s Stadium.
Read More »

Robin Quivers Talks Veganism on The Dr. Oz Show

Radio personality Robin Quivers says her vegan diet played a large role in healing herself from endometrial cancer.
Read More »

This Weekend: 7th Annual Vegan Prom in Portland, OR

Prom-goers will dance, drink, and nosh the night away at the popular event.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »