VegNews Daily

Philosophy Professor Dishes on Veg Parenting

An academic mother of two talks about why raising her children vegetarian is fiscally, physically, and paternally a wise move.

Janet D. Stemwedel, an associate professor of philosophy at San José University, recently expounded on raising her children vegetarian, in an article for the Scientific American blog. Some of Stemwedel’s reasons were practical, such as meat being expensive and her lack of culinary abilities that would leave her little ones susceptible to food borne illnesses. She also delved into the child-rearing aspects of imposing dietary restrictions on her children, such as how it provides her kids with non-life threatening ways to rebel and teaches them how to politely ask for alternatives, while limiting their autonomy in order to foster self-control.

Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
Read More »

Norway Bans Fur Farms

New legislation will shut down the country's 300 fur farms—that produce nearly 1 million animals annually—by 2025.
Read More »

Kat Von D Beauty Debuts 40 New Vegan Lipsticks

Fan favorite Studded Kiss lipstick returns in a wide range of colors made with a new animal-free, highly pigmented formula.
Read More »

Thousands Take BuzzFeed's Vegan Quiz

Popular new quiz uncovers vegans' favorite meat substitutes, worst annoyances with meat-eaters, and frequency of nutritional yeast usage.
Read More »

Fake Sanctuary Scams Vegans for More than $35,000

Suspect Trey West allegedly took advantage of animal lovers using a falsified GoFundMe campaign under the name Friends Not Food Sanctuary.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »