VegNews Daily

USA Today Spotlights 10 Hot Meat-Free Restaurants

The national news source paid tribute to vegetarian restaurants that appeal to diners of all dietary persuasions.

Mainstream media outlet USA Today recently published a piece on its website that spotlights 10 restaurants in the United States and Canada that specialize in meat-free cuisine. The list, which was compiled by Brian Clement, co-director of the Hippocrates Health Institute in West Palm Beach, FL, includes Los Angeles’ Mediterranean-inspired Crossroads Kitchen, the ubiquitous Candle Cafe in New York, as well as San Francisco’s fine dining hotspot Millennium. “These are real restaurants and real people would like them,” says Clement. “They're not tofu and rice joints.” The Hippocrates director also recognized raw food eatery Cafe Gratitude, which has locations throughout California, and Montreal’s Crudessence, which puts a vegan twist on traditional French fare.

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Plant-Based Pork to Curb Meat Consumption in Asia

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Bentley Designer Predicts Animal-Free Future for Cars

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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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