This Week's Must-Have

Mandarin Orange Chai Tea

Perfectly packaged and mixed to perfection, new flavors from Blue Lotus Chai will help you ease into the cool season.

As the mercury drops and summer fades to fall, the cool, refreshing beverages we use to beat the heat are replaced with drinks of a warmer variety. Oregon-based Blue Lotus Chai has released two new flavors, Mandarin Masala and Star Anise, both of which offer full-body flavors that are perfect for heralding the fall foliage, mug in hand. This brew-worthy black tea powder of Indian origin is combined with a divine array of spices and fruit extracts that give off a cozy aroma, and each 3-ounce canister contains 100 cups worth of tea, along with a bamboo spoon for scooping. No steeping required—simply heat the water, mix in the tea, and savior each sip. 

More Must-Haves

Chunky Vegan Cookies

Big chunks and no allergens make these cookies totally irresistible.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

Halloween-Themed Milk Chocolates

Premium Chocolatiers offers a variety of allergen-free and frightfully fun vegan milk chocolates.
Read More »

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »