This Week's Must-Have

Mandarin Orange Chai Tea

Perfectly packaged and mixed to perfection, new flavors from Blue Lotus Chai will help you ease into the cool season.

As the mercury drops and summer fades to fall, the cool, refreshing beverages we use to beat the heat are replaced with drinks of a warmer variety. Oregon-based Blue Lotus Chai has released two new flavors, Mandarin Masala and Star Anise, both of which offer full-body flavors that are perfect for heralding the fall foliage, mug in hand. This brew-worthy black tea powder of Indian origin is combined with a divine array of spices and fruit extracts that give off a cozy aroma, and each 3-ounce canister contains 100 cups worth of tea, along with a bamboo spoon for scooping. No steeping required—simply heat the water, mix in the tea, and savior each sip. 

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