This Week's Must-Have

Mandarin Orange Chai Tea

Perfectly packaged and mixed to perfection, new flavors from Blue Lotus Chai will help you ease into the cool season.

As the mercury drops and summer fades to fall, the cool, refreshing beverages we use to beat the heat are replaced with drinks of a warmer variety. Oregon-based Blue Lotus Chai has released two new flavors, Mandarin Masala and Star Anise, both of which offer full-body flavors that are perfect for heralding the fall foliage, mug in hand. This brew-worthy black tea powder of Indian origin is combined with a divine array of spices and fruit extracts that give off a cozy aroma, and each 3-ounce canister contains 100 cups worth of tea, along with a bamboo spoon for scooping. No steeping required—simply heat the water, mix in the tea, and savior each sip. 


More Must-Haves

Vegan Chai Nog

A beverage that combines the best of both chai and nog that blends perfectly with bourbon? Count us in!
Read More »

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Vegan Pumpkin Spice Latte

Infused with pumpkin, spices, and cold-brew coffee, this seasonal beverage is one of our fall favorites.
Read More »

Maple Seaweed Snacks

Maple-sweetened seaweed snacks? We're lovin' it.
Read More »

Vegan Pumpkin Cake Mix

This baking mix makes whipping up a homemade dessert a piece of cake.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »