VegNews Daily

LA Weekly Names Crossroads Kitchen Best Vegan Restaurant

The Los Angeles publication recognizes Crossroads’ veg-centric, small-plate dining concept.

2013 marked the launch of Crossroads Ktichen, a Los Angeles-based Mediterranean restaurant whose small-plate selections—which include Artichoke Oysters, Scaloppini Au Poivre, and Kale Spanakopita—are the work of celebrity chef Tal Ronnen. Recently, Crossroads was named “Best Vegan Restaurant of 2013” by LA Weekly. In its review, the publication noted the Wood-Fire Meaty Lasagna, but was especially impressed with Crossroads’ menu items that gave vegetables the spotlight. “The fresh veggie dishes absolutely compete with other small-plates restaurants in town,” says LW. “And if the aim is to give meat-free eaters something truly special to look forward to, Crossroads has hit it out of the park.”

Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
Read More »

Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
Read More »

Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
Read More »

Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
Read More »

James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »