VegNews Daily

LA Weekly Names Crossroads Kitchen Best Vegan Restaurant

The Los Angeles publication recognizes Crossroads’ veg-centric, small-plate dining concept.

2013 marked the launch of Crossroads Ktichen, a Los Angeles-based Mediterranean restaurant whose small-plate selections—which include Artichoke Oysters, Scaloppini Au Poivre, and Kale Spanakopita—are the work of celebrity chef Tal Ronnen. Recently, Crossroads was named “Best Vegan Restaurant of 2013” by LA Weekly. In its review, the publication noted the Wood-Fire Meaty Lasagna, but was especially impressed with Crossroads’ menu items that gave vegetables the spotlight. “The fresh veggie dishes absolutely compete with other small-plates restaurants in town,” says LW. “And if the aim is to give meat-free eaters something truly special to look forward to, Crossroads has hit it out of the park.”

Rhode Island Becomes First State to Ban Bullhooks

New law ensures elephants will no longer be tortured with cruel tool.
Read More »

Publix Finally Commits to Going Cage-Free

Third-largest supermarket joins companies such as Walmart, McDonald's, and Panera Bread to sell only cage-free eggs.
Read More »

Ethical Vegan Wins Title at Miss Galaxy Universe

Deni Kirkova wins coveted “Beach Body” category at the fitness and beauty competition.
Read More »

Meat-Free Startup Raises $100,000 on Indiegogo

Israel-based cultured meat company SuperMeat gains crowd support to produce slaughter-free meat.
Read More »

Junk Food is Largest Source of Americans’ Calories

Study shows that the most-eaten foods are also those most subsidized by the government.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »