VegNews Daily

LA Weekly Names Crossroads Kitchen Best Vegan Restaurant

The Los Angeles publication recognizes Crossroads’ veg-centric, small-plate dining concept.

2013 marked the launch of Crossroads Ktichen, a Los Angeles-based Mediterranean restaurant whose small-plate selections—which include Artichoke Oysters, Scaloppini Au Poivre, and Kale Spanakopita—are the work of celebrity chef Tal Ronnen. Recently, Crossroads was named “Best Vegan Restaurant of 2013” by LA Weekly. In its review, the publication noted the Wood-Fire Meaty Lasagna, but was especially impressed with Crossroads’ menu items that gave vegetables the spotlight. “The fresh veggie dishes absolutely compete with other small-plates restaurants in town,” says LW. “And if the aim is to give meat-free eaters something truly special to look forward to, Crossroads has hit it out of the park.”

 Comments

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.
Read More »

Veg Black Men Have Lower Risk of Heart Disease

Thousands of black men were surveyed about their dietary proclivities, and those who were vegetarian or vegan were found to be less likely to develop cardiovascular illnesses.
Read More »

Boca Raton, Florida Goes Vegetarian on Mondays

The sunny city’s elderly population will benefit from its new Meatless Monday program.
Read More »

Colbert Calls Out Candidate for Cockfight Speech

The Colbert Report host noted the inhumanity of cockfighting and factory farming on an April 7 episode of his show.
Read More »

New York Times: Faux-Meat Market Is On The Rise

Investors and ethical youngsters are making vegetarian alternatives food of the future.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »