VegNews Daily

LA Weekly Names Crossroads Kitchen Best Vegan Restaurant

The Los Angeles publication recognizes Crossroads’ veg-centric, small-plate dining concept.

2013 marked the launch of Crossroads Ktichen, a Los Angeles-based Mediterranean restaurant whose small-plate selections—which include Artichoke Oysters, Scaloppini Au Poivre, and Kale Spanakopita—are the work of celebrity chef Tal Ronnen. Recently, Crossroads was named “Best Vegan Restaurant of 2013” by LA Weekly. In its review, the publication noted the Wood-Fire Meaty Lasagna, but was especially impressed with Crossroads’ menu items that gave vegetables the spotlight. “The fresh veggie dishes absolutely compete with other small-plates restaurants in town,” says LW. “And if the aim is to give meat-free eaters something truly special to look forward to, Crossroads has hit it out of the park.”

 Comments

New NBC Dating Show Seeks Single Vegans

Produced by Ellen DeGeneres, a new dating program matches up singles and documents their first date.
Read More »

Study: Vegan Diet Helps Eliminate Diabetic Pain

Recent research indicates a plant-based diet can help people with type 2 diabetes.
Read More »

Popular Frozen Yogurt Chain Debuts Vegan Option

Pinkberry introduces dairy-free soft-serve at all locations nationwide.
Read More »

Kids Eat More Produce When They Play with Food

When children have tactile experiences with food, they are more likely to try new fruits and vegetables.
Read More »

8-Year-Old Vegan Stands Up for Meatless Monday

The young advocate makes a strong plea to Long Beach City Council, saying that cafeteria lunches are “nasty.”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »