VN Recipe Round Up: 7 Fall Favorites
Warm up to the autumn season with these delicious, decadent dishes that are sure to brighten any fall celebration.
Fall is our favorite time of year for many reasons: colorful leaves, football, pumpkin soy lattes, and fluffy plant-based fiber hats with the funny, fuzzy ball on top––just to name a few. But if we’re being truly honest with ourselves, we love this holiday season because of all the culinary indulgences that goes along with it. Every meal is a celebration of all things hearty and decadent, lovely and warm. Here are seven of our favorite fall favorite recipes to enjoy with your loved ones (or with a large spoon by yourself. We won’t tell!)
1. Maple-Stuffed Sweet Potato
Does it get any more autumnal than maple syrup, sweet potatoes, and tempeh bacon? There’s a dash of liquid smoke in this Maple-Stuffed Sweet Potato recipe from vegan food blogger and author Kathy Patalsky just for good measure.
2. Apple Enchiladas
Autumn is apple-picking season and if we had to pick––we’d choose to have our apples doused in cinnamon-sugar sweetness, folded between warm, fluffy tortillas, and buried beneath a mound of ice cream. Well, hello there Apple Enchiladas from dessert genius Chocolate Covered Katie.
3. Quinoa Cauliflower Briyani
As the cool autumn breeze rolls in, we’ll replace our summer shorts with wool-free hats and scarves, and our beloved quinoa salads will give way to a warm bowl of Quinoa Cauliflower Briyani. Bursting with spicy, herby flavor, the mild nutty hint of cauliflower is livened with serrano peppers, cardamom, and ginger.
4. Garlicky Butternut Squash Sandwich
Garlic, you may be one we stay away from for date night, but when it comes time to curl up on the couch with a plate in our lap and a movie on TV, you bet it’s Vegan Yack Attack’s simple, savory Garlicky Butternut Squash Sandwich we’re biting into. Topped with arugula and Veganaise, this is comfort food done right.
5. Raw Chocolate Pumpkin Pie Cup
Sometimes we want to indulge in rich chocolate cups but without any of the unhealthy guilt that comes with sweet snacking––cue Fragrant Vanilla Cake’s Raw Chocolate Pumpkin Cup with a medjool date naturally sweetened crust encasing a carrot center (yep, carrot! Though pumpkin can also be used).
6. Quick and Fragrant Coconut Soup
Move over summer gazpacho, it’s hot soup time and we’re totally excited to sip, slurp, and soothe our upcoming winter blues with a hearty bowl of coconut soup from Olives for Dinner. Toasted sesame oil adds warmth to the shallots-shiitake mushroom combo, and raw, bright red cherry tomatoes add a pop of color and flavor.
7. Smoky Pumpkin Grits
Who says grits are a strictly breakfast food––especially when simmered with smoky, savory pumpkin, paprika, and a hearty helping of nooch? Fresh sage leaves are used for garnish and the recipe also calls for roma tomatoes with pumpkin grits topped with maple-roasted pepitas for a full-on fall meal. We approve.
10 Reasons to Fall in Love with Santa Barbara
Visit this California seaside town for spectacular views and great vegan food.
Read More »
3 Cheap Ways to Stock Your Vegan Bar
Bring on the booze without breaking your bank with these easy tips to make your cocktails refreshingly frugal.
Read More »
How to Eat Vegan on a Budget in London
London-based blogger, Fat Gay Vegan, gives us the inside scoop on eating vegan without breaking the bank in the wildly expensive city.
Read More »
3 Rules for Stellar Homemade Vegan Cheese
Vegan cheesemaking pro Miyoko Schinner shares essential tips for making life-changing vegan cheeses.
Read More »
3 Gluten-Free Summer Potluck Staples
Next time youre invited to a backyard barbecue, whip up one of these crowd-pleasing delights.
Read More »
- 3 Delectable Summer Dips
- VNs Top 7 Favorite Summertime Recipes
- Superfoods Kids Love
- How to Veganize Any Recipe: Sweet Edition
- VegNews Guide to Coffee Flavored Food
- How to Veganize Any Recipe: Savory Edition
- VN Guide to a Great Memorial Day Vegan BBQ
- Vegan Spring Break, Part II: Foodie Destinations
- Vegan Bakery Cinnaholic Wins Big on Shark Tank
- A Vegan Mothers Day Your Mom Will Love
- A Vegan Cinco de Mayo Brunch
- VegNews Exclusive: Top Tips for An All-Star Vegan Brunch
- Celebrate Spring with a Vegan Twist
- Guide to Vegan Passover Seder
- 11 Spicy Vegan Dishes for Hot Sauce Lovers
- Zombie-Free French Toast
- Ellen DeGeneres and Portia de Rossi Adopt Esther the Wonder Pig
- A Day in the Life: Vedge Chef Rich Landau
- 3 Gluten-Free Seasonal Springtime Dishes
- Colleen Holland: My Top 10 Favorite Vegan Beauty Brands