VegNews Daily

Mark Bittman Criticizes Federal Food Safety Laws

In the wake of a salmonella outbreak that has sickened 300 people, the NYT food writer asks what the government is doing to protect the public.

In a recent online article, New York Times food critic Mark Bittman criticized the federal government’s unwillingness to regulate the animal agriculture industry’s food safety standards and its continued allowance of salmonella-tainted meat to be sold to consumers. Bittman noted how heavy antibiotic use in factory farms is causing the development of antibiotic-resistant strains of bacteria, which are more lethal and may be harder to kill through standard food preparation methods. He then called on the Food Safety and Inspection Service and the US Department of Agriculture to eliminate the use of prophylactic antibiotics on farm animals and to take all salmonella-tainted meat off the market. “This is not a [government] shutdown issue,” writes Bittman, “but a ‘we care more about industry than we do about consumers’ issue.”

Brooklyn's Vegan President Pushes to Ban Bologna

Eric L. Adams introduced a resolution that would ban disease-promoting processed meat at New York City public schools.
Read More »

Director Kevin Smith is Now a Non-Animal Eater

The Clerks director has officially ditched all animal products after a devastating heart attack made him reconsider his dietary habits.
Read More »

Ed Sheeran Buys Vegan Domino's Pizza for Dedicated Fans

The musician treated fans who camped out to see his concert in Brisbane, Australia to vegan pizzas from the chain, which recently added Follow Your Heart's vegan cheese to its menus.
Read More »

UK Doughnut Chain Opens an All-Vegan Outpost

The new plant-based location of doughnut shop Crosstown in London aims to make cruelty free doughnuts that rival the “real” thing.
Read More »

Zac Efron Thrives on a Purely Plant-Based Diet

The High School Musical actor reveals that ditching animal products has improved his metabolism, sleep, and exercise routine.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »