VegNews Daily

Forbes Says High-End Vegan Dining Is A Top Trend

According to the business publication, exquisite vegan restaurants with “photogenic” dishes are in vogue.

Forbes magazine has recently recognized high-end vegan dining alongside devilled eggs, pastrami, and lobster rolls as one of 2013’s “Top 10 Food Trends.” The publication cites chef Tal Ronnen’s Los Angeles-based Crossroads Restaurant as well as Matthew Kenney’s M.A.K.E. eatery in Santa Monica as testaments to plant-based dining’s rise to cultural prominence. Mike Thelin, co-founder of the renowned food festival Feast Portland, believes that veganism’s popularity is attributed to its healthful benefits: “The new wave of veganism is more about health than animal welfare,” says Thelin, as quoted by Forbes. “For better or worse, this is why it will have more staying power.”

Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
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Vegan Cheese-Slathered Mermaid Toast Goes Viral

Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.
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Americans Find Plants as Meaty as Animals

A new survey reveals that 65 percent of people find plant protein as hearty and satisfying as meat products.
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London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
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Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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