VegNews Daily

Forbes Says High-End Vegan Dining Is A Top Trend

According to the business publication, exquisite vegan restaurants with “photogenic” dishes are in vogue.

Forbes magazine has recently recognized high-end vegan dining alongside devilled eggs, pastrami, and lobster rolls as one of 2013’s “Top 10 Food Trends.” The publication cites chef Tal Ronnen’s Los Angeles-based Crossroads Restaurant as well as Matthew Kenney’s M.A.K.E. eatery in Santa Monica as testaments to plant-based dining’s rise to cultural prominence. Mike Thelin, co-founder of the renowned food festival Feast Portland, believes that veganism’s popularity is attributed to its healthful benefits: “The new wave of veganism is more about health than animal welfare,” says Thelin, as quoted by Forbes. “For better or worse, this is why it will have more staying power.”

Tough Mudder Gets First Vegan Sponsor

The extreme training events will now include plant-based protein shakes from Vega.
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German Minister Proposes Meat Ban at Gov't Meetings

Barbara Hendricks revealed plans to nix meat on menus in order to promote environmental responsibility during official meetings.
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Legendary Animal Rights Philosopher Tom Regan Dies at 78

The author and visionary fought for animals throughout his long and influential career.
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Bacon Brand Buys Plant-Based Meat Company

Maple Leaf Foods acquires meat-free company Lightlife for $140 million.
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New by CHLOE Comes to Rhode Island

The vegan restaurant's massive expansion across New England with a new location in Rhode Island planned for this summer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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