VegNews Daily

Forbes Says High-End Vegan Dining Is A Top Trend

According to the business publication, exquisite vegan restaurants with “photogenic” dishes are in vogue.

Forbes magazine has recently recognized high-end vegan dining alongside devilled eggs, pastrami, and lobster rolls as one of 2013’s “Top 10 Food Trends.” The publication cites chef Tal Ronnen’s Los Angeles-based Crossroads Restaurant as well as Matthew Kenney’s M.A.K.E. eatery in Santa Monica as testaments to plant-based dining’s rise to cultural prominence. Mike Thelin, co-founder of the renowned food festival Feast Portland, believes that veganism’s popularity is attributed to its healthful benefits: “The new wave of veganism is more about health than animal welfare,” says Thelin, as quoted by Forbes. “For better or worse, this is why it will have more staying power.”

Kroger Launches Vegan Recipe Contest

Food Network chef Ellie Krieger will choose the winning recipe, and prizes include $1,000 cash, a Vitamix, and more.
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Vegan Shoe Brand MINK Sells 10,000 Pairs in 2018

Sales of the brand's vegan Louboutin-style shoes increased dramatically since 2006, and it now caters to celebrity clients such as Miley Cyrus.
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Global Pizza Chain Adds Vegan Cheese to US Locations

International pizza chain Piola now features Follow Your Heart's vegan cheese at 10 locations across Texas, Florida, North Carolina, and Virginia.
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DIY Asian Bowl Chain Adds Vegan Meat to Menu

Wok Box in Canada sees opportunity to grow a new customer base with plant-based protein options.
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Kat Von D Plans to Throw a Big Fat Vegan Wedding

The pregnant makeup mogul will throw a vegan wedding bash where guests will receive a custom-made Kat Von D Beauty lipstick.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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