VegNews Daily

Humane Society Fights for Meat Origin Transparency

The HSUS and several agriculture organizations urge the courts to enforce a law that will mandate country-of-origin meat labeling.

A federal statute that would require animal agriculture companies to label the country of origin of their products is now in the US Court of Appeals after being challenged by agribusiness organizations. In response, the Humane Society of the United States, the Organization for Competitive Markets, and the American Grassfed Association, have filed an amicus curiae brief (a statement from parties not directly involved with the case) in support of the law. The HSUS notes that the meat-labeling rule would help consumers know that they are buying their products from local farms that practice more humane and eco-friendly methods of raising animals. “Consumers deserve to know where their food comes from,” says Jonathan Lovvorn, senior vice president and chief counsel for animal protection litigation for the HSUS. “And factory farming organizations that seek to have it otherwise are out of step with their customers.”

$4 Trillion Investor Firm Warns Meat Tax is Inevitable

A group of influential investors warn colleagues that meat will soon carry a sin tax similar to tobacco, sugar, and carbon.
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Hollywood Writer Demands Vegan Dog Food at Shelters

Law & Order screenwriter hopes his proposal to feed dogs vegan kibble for optimal health is adopted by shelters across Los Angeles.
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Vegan Cheese Market to Be Worth $4 Million by 2024

Demand for dairy-free cheeses due to health and animal welfare concerns will drive substantial growth in the vegan cheese industry.
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Factory Farm Workers Routinely Denied Bathroom Breaks

Congressional watchdog group US Government Accountability Office releases a report that shows inhumane treatment of workers at factory farms across the country.
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Vegan Ice Cream Brand Raises $4 Million to Expand

Austin-based NadaMoo! secures new funding to help expand the national footprint of its coconut milk-based ice cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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