This Week's Must-Have

Pumpkin Spice Coconut Milk

The season of vegan nog has begun, and we can't get enough of So Delicious' Pumpkin Spice Coconut Milk blend.

Here at VegNews, we absolutely adore coconut milk. It’s creamy consistency and sweet taste make it a go-to ingredient in our smoothies and baked goods. As the mercury drops and Mother Nature graces us with bright leaves and brisk air, we like to stock our fridge with So Delicious’ Pumpkin Spice Coconut Milk. This seasonably-sensational beverage is loaded with healthy fats and nutrients, but devoid of GMOs, making it the ideal fall-infused dairy-free alternative. We suggest you get yourself a carton (or two) to bake your pumpkin pies and puddings with, and as you wait, maybe brew yourself a cinnamon-swirl latte topped with vegan whipped cream—mixed with Pumpkin Spice Coconut Milk, of course.

 Comments

More Must-Haves

Vegan White Cheddar Snacks

These cheese puffs make the perfect summer snack.
Read More »

Raw Coconut Water

Skip the sugary stuff and enjoy electrolyte-laden bliss with Harmless Harvest's coconut water.
Read More »

Edamame Hummus

This creamy soybean-based hummus makes it worthwhile to cheat on chickpeas.
Read More »

Indian-Spiced Popcorn

Crunchy and exotically appetizing, Masala Pop’s Eastern-inspired popcorn will infuse a festive flair into an ordinary lunch break.
Read More »

Marvelously Moisturizing Vegan Body Butter

Keep your skin supple and soft this spring with The Orange Owl's exclusive body butter line.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »