This Week's Must-Have

Pumpkin Spice Coconut Milk

The season of vegan nog has begun, and we can't get enough of So Delicious' Pumpkin Spice Coconut Milk blend.

Here at VegNews, we absolutely adore coconut milk. It’s creamy consistency and sweet taste make it a go-to ingredient in our smoothies and baked goods. As the mercury drops and Mother Nature graces us with bright leaves and brisk air, we like to stock our fridge with So Delicious’ Pumpkin Spice Coconut Milk. This seasonably-sensational beverage is loaded with healthy fats and nutrients, but devoid of GMOs, making it the ideal fall-infused dairy-free alternative. We suggest you get yourself a carton (or two) to bake your pumpkin pies and puddings with, and as you wait, maybe brew yourself a cinnamon-swirl latte topped with vegan whipped cream—mixed with Pumpkin Spice Coconut Milk, of course.

 Comments

More Must-Haves

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

Sinfull Bakery Cookies

We can't get enough of these jumbo vegan cookies made in Texas.
Read More »

Super Greens Veggie Burgers

Get your greens on with this healthy—and delicious—veggie burger.
Read More »

Kale Oatmeal Raisin Cookie

Kale in cookies sounds absurd until you try one of these delicious treats.
Read More »

Cashew Ice Cream

These new dairy-free flavors show that there’s nothing the venerable cashew can’t do.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »