This Week's Must-Have

Pumpkin Spice Coconut Milk

The season of vegan nog has begun, and we can't get enough of So Delicious' Pumpkin Spice Coconut Milk blend.

Here at VegNews, we absolutely adore coconut milk. It’s creamy consistency and sweet taste make it a go-to ingredient in our smoothies and baked goods. As the mercury drops and Mother Nature graces us with bright leaves and brisk air, we like to stock our fridge with So Delicious’ Pumpkin Spice Coconut Milk. This seasonably-sensational beverage is loaded with healthy fats and nutrients, but devoid of GMOs, making it the ideal fall-infused dairy-free alternative. We suggest you get yourself a carton (or two) to bake your pumpkin pies and puddings with, and as you wait, maybe brew yourself a cinnamon-swirl latte topped with vegan whipped cream—mixed with Pumpkin Spice Coconut Milk, of course.

More Must-Haves

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

Holiday Cranberry Roast En Croute

Stuffed with sausages, ginger, cranberries, and apples, Field Roast offers the ultimate Thanksgiving centerpiece.
Read More »

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Clean Hazelnut Cacao Spread

Popular chocolate spread gets a ’makeunder“ with this raw, sprouted, four-ingredient treat.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »