VegNews Daily

Research Shows Mushrooms May Be Replacing Meat

Mushrooms have long been meat substitutes for vegetarians, but now they may be replacing beef in the mainstream arena.

Recently, Amy Myrdal, director of programs and culinary nutrition for the Culinary Institute of America, and Jean-Xavier Guinard, a University of California, Davis sensory scientist, conducted an experiment in which 147 participants sampled eight dishes that had various ratios of mushrooms and meat. One dish contained 100 percent beef, one contained 50 percent meat and 50 percent mushroom, and one contained 20 percent beef and 80 percent white mushroom. The results, which were presented at the Mushrooms and Health Summit, showed that a majority of the participants preferred the blend that was half mushrooms more than the blend that was 100 percent meat. These findings may help further the trend of Americans’ reducing their meat intake due to health and economic concerns.

 Comments

Café Moby Coming Soon to Southern California

Summer opening planned for musician’s new vegan-organic restaurant in Los Angeles. By Mat Thomas
Read More »

National Vegan Blogger Conference Hits Austin This May

Meat-free bloggers from all over the world converge for Vida Vegan Con.
Read More »

#1 Drought Culprit: Animal Agriculture

While Californians are told to take shorter showers and stop watering their lawns, the worst offender of water consumption remains unregulated.
Read More »

Vegan Bakery to Open Eight Locations Nationwide

Cinnaholic announces new locations across the United States, including cities in Texas, Maryland, and North Carolina.
Read More »

Vegan Beer and Food Festival Returns to Los Angeles

Tickets are on sale now for the the annual festival at Southern California's Rose Bowl.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »