VegNews Daily

Research Shows Mushrooms May Be Replacing Meat

Mushrooms have long been meat substitutes for vegetarians, but now they may be replacing beef in the mainstream arena.

Recently, Amy Myrdal, director of programs and culinary nutrition for the Culinary Institute of America, and Jean-Xavier Guinard, a University of California, Davis sensory scientist, conducted an experiment in which 147 participants sampled eight dishes that had various ratios of mushrooms and meat. One dish contained 100 percent beef, one contained 50 percent meat and 50 percent mushroom, and one contained 20 percent beef and 80 percent white mushroom. The results, which were presented at the Mushrooms and Health Summit, showed that a majority of the participants preferred the blend that was half mushrooms more than the blend that was 100 percent meat. These findings may help further the trend of Americans’ reducing their meat intake due to health and economic concerns.

Vegan Blue Wine To Debut in the United States

Spanish company plans to shake up the alcoholic beverage industry with its brightly hued, blue vegan wine.
Read More »

Portland’s “Summer of Brunch” Starts Sunday

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.
Read More »

Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
Read More »

Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
Read More »

Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »