VegNews Daily

Philly to Get Sinfully Good Vegan Bar in 2014

Patrons in the City of Brotherly Love will be able to wine and dine on libations and vegan menu pairings at Charlie Was a Sinner.

Hip City Veg owner Nicole Marquis is adding a third establishment to her cruelty-free resumé with Charlie Was a Sinner, an upcoming Philadelphia watering hole that will have a full vegan menu. According to philly.com, Charlie’s namesake is derived from the bar’s neighborhood, which once held a seedy reputation. International firm CannonDesign will be charged with furbishing the interior, using the “Sin City” theme as a muse. Construction crews will break ground at the South 13th Street location on December 3, and the bar will be open to the public by early spring, reports philly.com.

Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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Flax Milk Vegan Yogurt to Launch at Kroger

Good Karma puts a new spin on dairy-free yogurt with a new line featuring vanilla, blueberry, strawberry, and raspberry flavors.
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World's First Vegan Fried Chicken Joint Opens in London

Watch out KFC—there's a cruelty-free chicken shop coming to town.
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Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
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Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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