VegNews Daily

Philly to Get Sinfully Good Vegan Bar in 2014

Patrons in the City of Brotherly Love will be able to wine and dine on libations and vegan menu pairings at Charlie Was a Sinner.

Hip City Veg owner Nicole Marquis is adding a third establishment to her cruelty-free resumé with Charlie Was a Sinner, an upcoming Philadelphia watering hole that will have a full vegan menu. According to philly.com, Charlie’s namesake is derived from the bar’s neighborhood, which once held a seedy reputation. International firm CannonDesign will be charged with furbishing the interior, using the “Sin City” theme as a muse. Construction crews will break ground at the South 13th Street location on December 3, and the bar will be open to the public by early spring, reports philly.com.

Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn?t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
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James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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