VegNews Daily

Philly to Get Sinfully Good Vegan Bar in 2014

Patrons in the City of Brotherly Love will be able to wine and dine on libations and vegan menu pairings at Charlie Was a Sinner.

Hip City Veg owner Nicole Marquis is adding a third establishment to her cruelty-free resumé with Charlie Was a Sinner, an upcoming Philadelphia watering hole that will have a full vegan menu. According to philly.com, Charlie’s namesake is derived from the bar’s neighborhood, which once held a seedy reputation. International firm CannonDesign will be charged with furbishing the interior, using the “Sin City” theme as a muse. Construction crews will break ground at the South 13th Street location on December 3, and the bar will be open to the public by early spring, reports philly.com.

Scottish Politicians Back Nationwide Vegan Challenge

Members of Parliaments across political parties are supporting a motion that links climate change to animal agriculture and encourages Scots to adopt a plant-based diet.
Read More »

Kansas Residents Block Plans for Tyson Factory Farm

Tyson puts its $320 million chicken factory farm proposal on hold after thousands of locals protest.
Read More »

New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
Read More »

Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.
Read More »

UK Grocery Chain Expands Vegan Cheese Line

Sainsbury's adds a new vegan blue cheese to its existing line after the supermarket chain experienced overwhelming demand for dairy-free cheeses.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »