VegNews Daily

Philly to Get Sinfully Good Vegan Bar in 2014

Patrons in the City of Brotherly Love will be able to wine and dine on libations and vegan menu pairings at Charlie Was a Sinner.

Hip City Veg owner Nicole Marquis is adding a third establishment to her cruelty-free resumé with Charlie Was a Sinner, an upcoming Philadelphia watering hole that will have a full vegan menu. According to philly.com, Charlie’s namesake is derived from the bar’s neighborhood, which once held a seedy reputation. International firm CannonDesign will be charged with furbishing the interior, using the “Sin City” theme as a muse. Construction crews will break ground at the South 13th Street location on December 3, and the bar will be open to the public by early spring, reports philly.com.

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Legal Action Could Protect Leopards from Donald Trump, Jr.

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Impossible Burger Debuts at NYC Restaurant

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World’s Second Largest Food Supplier To Go Cage-Free

Sodexo vows to phase out battery cages from its 80-nation operations by 2025.
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Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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