VegNews Daily

Slate Editor Says Vegan Mayo is Better in Taste Test

A veg-skeptical mayonnaise enthusiast concedes that the ubiquitous plant-based condiment is better than the real thing.

Recently, Katherine Goldstein—Slate magazine’s innovation editor—blogged about the vegan mayonnaise Vegenaise, and how the plant-based product is superior to its fat-laden forbear. Goldstein notes that she is not a vegetarian and is usually unimpressed by fake meat and cheeses, but she purchased Vegenaise during a recent shopping excursion in an attempt to promote healthy eating options. According to the Slate editor, the plant-based condiment was better than real mayonnaise: “The flavor was much lighter than regular mayo, and had a pleasing balance of flavors that made regular Hellmann’s taste both too sweet and too sour by comparison,” she writes. Goldstein also notes that during a blind taste test she administered to Slate staffers, 12 out of 15 subjects said that at least one of the Vegenaise-based dishes tasted better than its mayo-based counterpart.

 Comments

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

Veggie Grill Opens 26th Location

The all-vegan restaurant chain opens its newest eatery in Northern California.
Read More »

Ellen DeGeneres’ Personal Chef to Open Vegan Restaurant

Roberto Martin to open plant-based eatery in Los Angeles in 2015.
Read More »

Northern California Animal Sanctuary Rescues 2,000 Hens

Animal Place saves slaughter-bound chickens from California battery cage egg farm.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »