VegNews Daily

Slate Editor Says Vegan Mayo is Better in Taste Test

A veg-skeptical mayonnaise enthusiast concedes that the ubiquitous plant-based condiment is better than the real thing.

Recently, Katherine Goldstein—Slate magazine’s innovation editor—blogged about the vegan mayonnaise Vegenaise, and how the plant-based product is superior to its fat-laden forbear. Goldstein notes that she is not a vegetarian and is usually unimpressed by fake meat and cheeses, but she purchased Vegenaise during a recent shopping excursion in an attempt to promote healthy eating options. According to the Slate editor, the plant-based condiment was better than real mayonnaise: “The flavor was much lighter than regular mayo, and had a pleasing balance of flavors that made regular Hellmann’s taste both too sweet and too sour by comparison,” she writes. Goldstein also notes that during a blind taste test she administered to Slate staffers, 12 out of 15 subjects said that at least one of the Vegenaise-based dishes tasted better than its mayo-based counterpart.

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Six-Course Vegan Wine Pairing Dinner Lands in PA

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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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