VegNews Daily

Raw Restaurant and Elixir Bar to Open in Denver

Denver diners will be able to indulge in cruelty-free cuisine while sipping on healthy elixirs at Nectar House Café.

The Mile High vegan scene has gotten a healthy twist with the addition of Nectar House, a raw vegan restaurant and elixir bar in Denver. At the helm of the hippie-esque establishment are Piper Rose and Jennetta Alden, who told 303 Magazine that they met at a vegan event and decided to combine their passions of making uncooked cruelty-free cuisine and creating healthy non-alcoholic concoctions. Rose is heading the elixir front and is collaborating with mix-masters from all over the country, from Oregon to Boulder, to furnish the liquid menus. Last Sunday, Nectar House held an all-day brunch event, but its official opening will be on February 1 with a yoga dinner party, and the restaurant will make a special menu for Valentine’s Day.

Major Cattle Feedlot Closes After 60 Years

One of Canada's largest cattle operations, Western Feedlots, cannot stay in business because of poor market conditions.
Read More »

Sacramento Goes Meatless for Paul McCartney

California's capital ditches meat on Mondays, adds veg options at music venue, and challenges local chefs to go vegan.
Read More »

Historic Prison Sentence for Animal Abusers

Atrocious abuses of pregnant pigs caught on film lead to indictment of El Escobar Farm workers in Murcia, Spain.
Read More »

Vegan Food Truck Launches "Sexiest Vegans" Calendar

Detroit's Shimmy Shack partnered with animal sanctuary to promote veganism through a pinup calendar.
Read More »

Hard Rock Cafe Debuts Meatless Menu

In honor of World Vegetarian Month, the chain will roll out its first North American meat-free menu at 42 locations.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »