VegNews Daily

Raw Restaurant and Elixir Bar to Open in Denver

Denver diners will be able to indulge in cruelty-free cuisine while sipping on healthy elixirs at Nectar House Café.

The Mile High vegan scene has gotten a healthy twist with the addition of Nectar House, a raw vegan restaurant and elixir bar in Denver. At the helm of the hippie-esque establishment are Piper Rose and Jennetta Alden, who told 303 Magazine that they met at a vegan event and decided to combine their passions of making uncooked cruelty-free cuisine and creating healthy non-alcoholic concoctions. Rose is heading the elixir front and is collaborating with mix-masters from all over the country, from Oregon to Boulder, to furnish the liquid menus. Last Sunday, Nectar House held an all-day brunch event, but its official opening will be on February 1 with a yoga dinner party, and the restaurant will make a special menu for Valentine’s Day.

 Comments

Increased Fruit and Vegetables Options Served at Schools

80 percent of schools now offer two or more vegetables per meal, but are children eating them?
Read More »

Time Goes Nuts for Almond Butter

Almond butter is a great food, says five nutritionists for the magazine.
Read More »

Worldwide Tour Showcases Vegan Food in 193 Countries

Blog campaign shows that you can be vegan in every country on the planet.
Read More »

New Report: Why SeaWorld Attendance Is Plummeting

Multiple factors—including a call to boycott from One Direction's Harry Styles—is causing the demise of the aquatic park.
Read More »

Vegan Dishes Win at the Iowa State Fair

Vegan pies, bars, soups, and salads make their mark at annual meat-and-dairy-laden fair.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »