VegNews Daily

Dallas’ First Vegan Dessert Food Truck to Open

Residents of the Lone Star State city will be able to dine on cruelty-free confections on-the-go.

Vegan Noms, the first vegan dessert food truck in Dallas, will make its premiere public appearance this Saturday, reports The Dallas Morning News. Noms’ owner Allison Catalini is a yoga instructor with no formal baking experience. She began her culinary venture by making cruelty-free renditions of cookbook recipes and serving them to her class. One of her students requested that she cater a corporate event, and Catalini took the opportunity to experiment more in the kitchen and create the delectable menu that is now served aboard Vegan Noms. While the food truck may be exclusively cruelty-free, Catalini notes that her treats have mass appeal. “Even if you eat meat, it’s a dessert that’s flavorful,” she told DMN. She is also looking to expand her reach and serve diners outside of Dallas by obtaining food permits in Fort Worth and Plano.

Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
Read More »

100-Vendor Vegan Market Opens in Australia

The largest of its kind Down Under, Sydney Vegan Market features the best of plant-based food, cruelty-free beauty, and ethical fashion.
Read More »

Vegan Thanksgiving Radio Play Premieres

Sanctuary uses dark comedy and fast-paced wit to tackle conflicts that frequently take place at family dinners around the holidays.
Read More »

Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
Read More »

Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »