Food

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.

We already know that Ellen DeGeneres can't get enough of the Vegan Zombies, but, we're big fans around here as well. From their highly entertaining video cooking series to a new cookbook filled with easy-to-make vegan recipes, we sleep better knowing Chris Cooney and Jon Tedd are warding off any potential zombie apocalypse. Whip up this delicious French Toast for a quick weekday breakfast or a special weekend meal—and you, too, will be amongst the survivors.

Zombie-Free French Toast

Serves 4 

  • 1 loaf stale bread, thick slices
  • 1 cup soymilk
  • 1/4 cup flour
  • 1/4 cup powdered sugar
  • 1 tablespoon corn starch
  • 2 tablespoons maple syrup or agave nectar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 teaspoon sea salt
  • 1 tablespoon coconut oil
  • 1 to 2 bananas, thinly sliced
  1. In a mixing bowl, add soymilk, flour, powdered sugar, corn starch, agave nectar, vanilla, cinnamon, and sea salt. Whisk everything together.
  2. Heat non-stick pan on medium heat. Lightly coat with coconut oil.
  3. Dip slices of bread in the batter and place in heated pan. Cook each side until golden brown, about 2 minutes. Transfer to plate.
  4. Add banana slices, and dust with powdered sugar. Top with maple syrup or agave nectar.
VegNews' co-founder Colleen Holland loves a thick slab of French toast on the weekends. Follow Colleen on Facebook for more vegan food journeys!

More Food

Spinach-Mashed Potato Stuffed Mushrooms {Recipe}

We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
Read More »

10 Edible Wildflowers Worth Picking This Summer

Enjoy the warm weather with a nice walk, and bring home an edible wildflower bouquet.
Read More »

Here's What Happens When a Newly Vegan Teen Goes to a Vegan Restaurant for the First Time ...

My cousin went vegan, so naturally I took her out to eat.
Read More »

Top 10 Vegan Cities in America: Los Angeles

What are people eating in our number one vegan city in America? Read on to find out ...
Read More »

Indian Raspberry-Rose Sundae {Recipe}

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »