VegNews Daily

Healthy Vegan Restaurant Will Open in Maryland

Smoothies, salads, and Philly Cheesesteak sandwiches will be served at MD’s newest veg eatery, Sprout.

A vegan restaurant named Sprout is slated to open its doors in Catonsville, Maryland. Sprout will serve as a bastion of health, with fare made with locally sourced ingredients, all of which will be non-GMO and contain no refined sugars. According to The Baltimore Sun, Sprout's menu includes a variety of different smoothies including the Smooth Operator (banana, avocado, mango, raspberry, and almond milk) and the Superman (hemp, spinach, pineapple, and strawberry), along with vegan renditions of classic American cuisine, such as a seitan Philly Cheesesteak. The restaurants’ two owners Enzo Fikru and Sarah Dunn, said they chose Catonsville, a community on the western edge of Baltimore, because they thought its open-minded residents would be receptive to a vegan restaurant. “Catonsville has more of a progressive, alternative mindset, that is willing to appreciate that type of cuisine,” they told The Sun. Sprout will have its grand opening next week.

London's First Zero-Waste Market Opens in September

Zero Mkt Ldn will be London's first all-vegan, zero-waste, non-profit initiative aiming to bring plant-based food, plastic, and clothing alternatives to the community.
Read More »

Vegan Brand Field Roast Expands Across Australia

The beloved plant-based meat-and-cheese brand embarks on an international expansion after experiencing an increased year-over-year sales by 81 percent last quarter.
Read More »

Sainsbury's Meat-Free Sales Growing 20 Percent Weekly

The United Kingdom grocery chain reports surging sales of meatless foods—a trend it's capitalizing on by introducing new vegan products in its meat department.
Read More »

New Vegan Night Market Debuts in San Diego

Vegan food, dessert, and goods vendors will gather every first Friday at eatery Anthem Vegan to celebrate plant-based living.
Read More »

All Pediatric Residency Programs End Live-Animal Training

All 227 programs across North American now rely on human-relevant methods instead of cruel procedures previously performed on live cats, pigs, and ferrets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »