VegNews Daily

PETA Names Top 10 Veg-Friendly Baseball Parks

Out with the peanuts and Cracker Jack; hello, vegan crab cakes. Who's the veg-friendliest of them all?

It’s that time of year again, when People for the Ethical Treatment of Animals honors the nation’s most vegetarian-friendly Major League Baseball parks. Ranking number one in the country is San Francisco’s AT&T Park—home of the Giants—where fans can indulge in vegan tacos, burritos, vegetable bowls, and portobello sandwiches. Philadelphia’s Citizens Bank Park took the second spot, offering up meat-free fare like faux-chicken patties and black bean burgers, while PNC Park in Pittsburgh came in third with such favorites as Sloppy Janes, Grilled Veggie Toasters, and fish-free sushi. Rounding out the top five are Citi Field in New York and Nationals Park in Washington, DC, where one can nosh on vegan crab cakes while taking in the game.

World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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H&M Names "Wineleather" a Global Changemaker

Italian company Vegea Vegetal Leather creates vegan materials from grapes left over from the wine industry.
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White Castle Rolls Out New Vegan Black Bean Slider

The tiny sandwich joins White Castle's original veggie slider option as the chain expands its plant-based options.
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Vegan BBQ Turns Into Proper Sit-Down Restaurant

Portland's Homegrown Smoker will bring re-imagined versions of its vegan tempeh Reuben and Shepard's Pie to the St. John's neighborhood this summer.
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Chickpea Startup Gets $8 Million Capital Boost

Plant-protein company Nutriati received a sizable investment from firms in London, San Francisco, Los Angeles, and Virginia to help bring its in-demand products to market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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