VegNews Daily

PETA Names Top 10 Veg-Friendly Baseball Parks

Out with the peanuts and Cracker Jack; hello, vegan crab cakes. Who's the veg-friendliest of them all?

It’s that time of year again, when People for the Ethical Treatment of Animals honors the nation’s most vegetarian-friendly Major League Baseball parks. Ranking number one in the country is San Francisco’s AT&T Park—home of the Giants—where fans can indulge in vegan tacos, burritos, vegetable bowls, and portobello sandwiches. Philadelphia’s Citizens Bank Park took the second spot, offering up meat-free fare like faux-chicken patties and black bean burgers, while PNC Park in Pittsburgh came in third with such favorites as Sloppy Janes, Grilled Veggie Toasters, and fish-free sushi. Rounding out the top five are Citi Field in New York and Nationals Park in Washington, DC, where one can nosh on vegan crab cakes while taking in the game.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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