VegNews Daily

PETA Names Top 10 Veg-Friendly Baseball Parks

Out with the peanuts and Cracker Jack; hello, vegan crab cakes. Who's the veg-friendliest of them all?

It’s that time of year again, when People for the Ethical Treatment of Animals honors the nation’s most vegetarian-friendly Major League Baseball parks. Ranking number one in the country is San Francisco’s AT&T Park—home of the Giants—where fans can indulge in vegan tacos, burritos, vegetable bowls, and portobello sandwiches. Philadelphia’s Citizens Bank Park took the second spot, offering up meat-free fare like faux-chicken patties and black bean burgers, while PNC Park in Pittsburgh came in third with such favorites as Sloppy Janes, Grilled Veggie Toasters, and fish-free sushi. Rounding out the top five are Citi Field in New York and Nationals Park in Washington, DC, where one can nosh on vegan crab cakes while taking in the game.

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Veganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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