VegNews Daily

PETA Names Top 10 Veg-Friendly Baseball Parks

Out with the peanuts and Cracker Jack; hello, vegan crab cakes. Who's the veg-friendliest of them all?

It’s that time of year again, when People for the Ethical Treatment of Animals honors the nation’s most vegetarian-friendly Major League Baseball parks. Ranking number one in the country is San Francisco’s AT&T Park—home of the Giants—where fans can indulge in vegan tacos, burritos, vegetable bowls, and portobello sandwiches. Philadelphia’s Citizens Bank Park took the second spot, offering up meat-free fare like faux-chicken patties and black bean burgers, while PNC Park in Pittsburgh came in third with such favorites as Sloppy Janes, Grilled Veggie Toasters, and fish-free sushi. Rounding out the top five are Citi Field in New York and Nationals Park in Washington, DC, where one can nosh on vegan crab cakes while taking in the game.

New Plant-Based Products Up 32 Percent in 2016

Foods with a plant-based claim continue to take up more supermarket shelf space, with 100 more products launched last year than in 2015.
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Norway's Largest Meat Company Launches Meatless Line

MEATish soy-based products will capture the growing vegetarian demographic in the country.
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Starbucks Launches Two Drinks Made with Plant-Based Milk

The major coffeehouse continues to explore coconut and almond milk-based drinks.
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Vegan Female Boxer to Make Pro Debut

This March, Lauren Johnson will become the first female from Birmingham, UK to compete professionally since 1856.
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Brussels Bans Foie Gras

The Belgian capital city enacts a symbolic ban to prohibit the cruel practice of force-feeding ducks in hopes that surrounding cities follow suit.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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