News

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.

In its regular “How I Made It” feature, the Los Angeles Times recently featured the founder of Gardein Protein International, Yves Potvin. Potvin, who also founded Yves Fine Food before selling it to Hain Celestial in 2001, has grown Gardein into a $100 million business selling everything from vegan barbecue wings, meatless meatballs, and black bean burgers. Credited with creating the world’s first veggie dog under the Yves brand, the former chef says the number one quality for being successful in business is perseverance. “People who are successful in business look at what’s missing in their life.” 

Photo courtesy of the Los Angeles Times

 Comments

More News

Tempeh Usurps Brisket at Honolulu Chili Cookoff

More than 600 tasters name Mama T’s chili the best in Honolulu, only to find it’s 100 percent vegan.
Read More »

Vegan Restaurant To Host Los Angeles Fundraiser

Crossroads Kitchens is partnering with PAWS/LA to help companion animals with special needs.
Read More »

EXPOSED: The Egg Industry's Plot to Eliminate Just Mayo

Insider emails reveal two years of illegal plans for FDA to persecute vegan company, Hampton Creek.
Read More »

Food and Wine Magazine Interviews Famed Vegan Author

Cookbook author and restaurateur Isa Chandra Moskowitz shares why she loves being vegan with the mainstream food magazine.
Read More »

Canadian Turkey Breeder Found Guilty of Animal Cruelty

Mercy For Animals’ undercover footage leads to the country's first guilty verdict due to hidden footage.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »