News

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.

In its regular “How I Made It” feature, the Los Angeles Times recently featured the founder of Gardein Protein International, Yves Potvin. Potvin, who also founded Yves Fine Food before selling it to Hain Celestial in 2001, has grown Gardein into a $100 million business selling everything from vegan barbecue wings, meatless meatballs, and black bean burgers. Credited with creating the world’s first veggie dog under the Yves brand, the former chef says the number one quality for being successful in business is perseverance. “People who are successful in business look at what’s missing in their life.” 

Photo courtesy of the Los Angeles Times

More News

Federal Rules for Lab-Grown Foods Linger In Limbo

As cultured meat and dairy products get closer to market, government agencies grapple with regulatory questions.
Read More »

Washington State to Kill Wolf Pack to Protect Profits

Culling of the endangered grey wolves will eliminate one of the remaining 19 packs in the state.
Read More »

Slaughterhouse Worker Jailed for Cruelty

Anthony Bagshaw pleads guilty to 24 counts of animal cruelty and will serve a 10-month prison term.
Read More »

ColourPop Launches Vegan Lipstick Line

Karrueche Tran’s KaePop collection includes three Ultra Glossy Lip colors and an Ultra Matte Lip color.
Read More »

USDA Bolsters Dairy Industry with $20 Million Cheese Bailout

Government buys 11 million pounds of cheese in an effort to provide relief for plummeting dairy industry.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »