News

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.

In its regular “How I Made It” feature, the Los Angeles Times recently featured the founder of Gardein Protein International, Yves Potvin. Potvin, who also founded Yves Fine Food before selling it to Hain Celestial in 2001, has grown Gardein into a $100 million business selling everything from vegan barbecue wings, meatless meatballs, and black bean burgers. Credited with creating the world’s first veggie dog under the Yves brand, the former chef says the number one quality for being successful in business is perseverance. “People who are successful in business look at what’s missing in their life.” 

Photo courtesy of the Los Angeles Times

More News

Dairy-Free Market to Reach $35 Billion by 2024

New study reveals dairy-alternatives industry is growing rapidly due to increased global environmental, health, and ethical concerns surrounding dairy.
Read More »

Oprah Urges Her 33 Million Followers to Go Meatless

After interviewing HSUS President Wayne Pacelle, Winfrey pledged to go meat-free on Mondays and asked her huge fanbase to do the same.
Read More »

France Bans Trade in Ivory Tusks and Rhino Horns

New prohibitions exceed European Union regulations and will better protect threatened elephants and rhinos.
Read More »

Vegan Square Sausage Sandwich Takes Café by Storm

Glasgow's Rose & Grant's can't keep up with the demand for new vegan menu item created by staff member.
Read More »

MooShoes to Open All-Vegan Grocery Store

Sister owners will be opening a plant-based market next door to their iconic NYC shoe store.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »