New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."

In a new study out of the United Kingdom, organic foods are shown to have more antioxidants, fewer toxic metals, and less pesticide residue than their conventional counterparts. Published in the British Journal of Nutrition—and said to be the largest study of its kind ever conducted—researchers at Newcastle University found that organic crops had 18 to 69 percent more antioxidants than conventional crops, the equivalent found in two additional servings of fruit or vegetables. Pesticide residue was three to four times more likely to be found in conventionally grown foods, along with the presence of toxic heavy metals. According to researcher Charles Benbrook of Washington State University, “This study is telling a powerful story of how organic plant-based foods are nutritionally superior and deliver bona fide health benefits.”

More News

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
Read More »

Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
Read More »

Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
Read More »

Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
Read More »

Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »