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New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."

In a new study out of the United Kingdom, organic foods are shown to have more antioxidants, fewer toxic metals, and less pesticide residue than their conventional counterparts. Published in the British Journal of Nutrition—and said to be the largest study of its kind ever conducted—researchers at Newcastle University found that organic crops had 18 to 69 percent more antioxidants than conventional crops, the equivalent found in two additional servings of fruit or vegetables. Pesticide residue was three to four times more likely to be found in conventionally grown foods, along with the presence of toxic heavy metals. According to researcher Charles Benbrook of Washington State University, “This study is telling a powerful story of how organic plant-based foods are nutritionally superior and deliver bona fide health benefits.”

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Impossible Burger Debuts at NYC Restaurant

Momufuku Nishi adds the plant-based burger to its menu after chef "tasted the future, and it was vegan."
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World’s Second Largest Food Supplier To Go Cage-Free

Sodexo vows to phase out battery cages from its 80-nation operations by 2025.
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Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
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Dublin Bans Wild Animal Circuses

Ireland's capital city will no longer allow the use of wild animals such as elephants, tigers, and camels in traveling circuses.
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Google to Switch to Vegan Shrimp on Campus

Google HQ chef has committed to using New Wave Foods' vegan shrimp in place of animals on campus menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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