News

Wall Street Journal: Why the Price of Meat is Skyrocketing

Need one more reason to go vegetarian? The cost of meat continues to rise.

Consumers are paying 10 percent more for meat compared to this time last year, says a new article by the Wall Street Journal entitled “Vegans Rejoice: Meat Prices Rising More Than Fresh Fruits and Vegetables.” So what’s causing the increase in price? It’s a combination of factors, including a drought in Oklahoma and Texas, a virus that swept through pig farms, and a bacterial infection that depleted shrimp inventory. Although part of the increase can be attributed to normal inflation, plant-based foods are not seeing such an incline. The price of fresh fruit and vegetables, overall, are up just three percent since last summer. 

 Comments

More News

PETA Names America’s 5 Best Vegan Food Trucks

Animal-rights group unveils the nation’s best meatless meals on wheels.
Read More »

Café Moby Coming Soon to Southern California

Summer opening planned for musician’s new vegan-organic restaurant in Los Angeles.
Read More »

National Vegan Blogger Conference Hits Austin This May

Meat-free bloggers from all over the world converge for Vida Vegan Con.
Read More »

#1 Drought Culprit: Animal Agriculture

While Californians are told to take shorter showers and stop watering their lawns, the worst offender of water consumption remains unregulated.
Read More »

Vegan Bakery to Open Eight Locations Nationwide

Cinnaholic announces new locations across the United States, including cities in Texas, Maryland, and North Carolina.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »