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Plant-Based Experts Come Together for California Conference

Medical doctors, vegan chefs, and fitness pros gather in Sacramento, CA to promote a plant-based lifestyle.

This weekend, vegan nutrition, fitness, and culinary experts come together for the annual Healthy Taste of Sacramento in Northern California. The program lineup includes educational lectures by Dr. John McDougall and Dr. Richard Oppenlander; chef demos by Miyoko Schinner and Linda Middlesworth; and fitness tips from author Lani Muelrath. The plant-based seminar will also feature vegan meals, a bookstore, and food sampling. Healthy Taste events are a project of renowned vegan food expert, Chef AJ, with the next one scheduled in Los Angeles for November 2.

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Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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