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Veggie Grill Opens 26th Location

The all-vegan restaurant chain opens its newest eatery in Northern California.

Southern California-based Veggie Grill—an all-vegan restaurant chain with locations in Oregon, Washington, and California—opened its 26th eatery this past weekend in Corte Madera, CA. The San Francisco Bay Area location is the third in the region (joining San Jose and Mountain View), and will be serving up soups, salads, burgers, sandwiches, and desserts to restaurant patrons—the vast majority of whom are not vegetarian. Best-selling menu items include the Santa Fe Crispy Chickin' sandwich, the All Hail Kale salad, and the Buffalo Wings, and two more Northern California locations are slated to open this year in Saratoga and Walnut Creek.

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Beyoncé Debuts New Vegan Meal-Planning App

The 22 Days Nutrition program—which the singer co-owns with nutritionist Marco Borges—has launched a new meal-planning feature to make vegan food accessible to all.
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Costco Sells 1 Million Vegan Burgers in 60 Days

Don Lee Farms' organic plant-based burger exceeded sales expectations and will soon be available in restaurants and the brand's other partner stores.
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James Cameron Hopes Veganism Will Make Viagra Obsolete

The celebrated director discusses The Game Changers, a film that showcases the benefits—such as longer-lasting and more frequent erections—of a plant-based diet.
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German Brand Develops Vegan Mushroom Shoe Line

Mushroom leather is the latest alternative to animal leather.
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Casey Neistat: Impossible Slider Is "Beefier Than Beef"

During a taste-test in Brooklyn, the respected YouTube personality said the animal-based cheeseburger at White Castle tasted "like mush," while the new plant-based Impossible Slider tasted "like meat."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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