News

Popular Frozen Yogurt Chain Debuts Vegan Option

Pinkberry introduces dairy-free soft-serve at all locations nationwide.

Following the lead of TCBY and 16 Handles, Pinkberry has debuted a line of vegan frozen yogurt at its 250 stores around the country. Made with just fruit and juice—and no added sugar—the company is launching with Tropical Mango, which will be followed by a rotation of more than two dozen other vegan blends. According to Pinkberry's Senior Vice President Laura Jakobson, “The voice from the consumers to provide a dairy-free product was getting louder, so we decided to act quickly and stay ahead of the curve to respond to this emerging trend.”

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Vegan Mac n Cheese Smackdown Draws Record Numbers

An estimated 3,000 people showed up to sample plant-based cheesy creations in Baltimore last weekend.
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UC Berkeley to Offer Plant-Based Seafood Tech Class

Students will be challenged to "do for plant-based seafood what Impossible Foods did for the veggie burger."
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KIND CEO Sets Up $25 Million Food Transparency Firm

Daniel Lubetzky launched the industry watchdog group to keep consumers out of the dark regarding corruption within the food industry.
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Number of North Dakota Dairy Farms Drops 75 Percent

The state's farms are struggling to stay afloat amidst reduced dairy consumption.
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Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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