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Vegan Egg White Company Raises $1.75 Million

Food technology company Clara Foods aims to disrupt egg white market with its vegan alternative.

Clara Foods, a San Francisco-based sustainable food company, has raised $1.75 million to develop an “un-comprised” vegan egg white with parallel nutritional value to traditional eggs. By “taking the chicken out of the equation,” Clara Foods will address “the growing concern for the environmental, animal welfare, and public health compromises of industrial-scale egg production.” Company CEO Arturo Elizando says that “from the onset, Clara was founded on a fundamental belief that we can cultivate a better and safer food system using technology.” Clara Foods joins Modern Meadow, Hampton Creek, and Muufri as the latest cruelty-free biotech company to receive substantial funding.

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Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Venganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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