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VeganBurg Moves Headquarters to San Francisco

The vegan fast-food brand's leap follows the company’s first US location in San Francisco.

VeganBurg, the plant-based, fast-food restaurant preparing to open its first US location in San Francisco, recently announced plans to relocate its entire headquarters from Singapore to The Golden Gate City. “Who we are fits so naturally in this city,” Cynthia Riddell, VeganBurg’s head of marketing, told Latest Vegan News. “We love San Francisco, especially for its value of sustainably-sourced produce and historical commitment to love, peace, and equality. There’s no better place to launch the new generation of the plant-based lifestyle.” The fast-casual restaurant’s Singaporean menu includes local favorites such as Tangy Tartar, Char-Grilled Satay, Hawaiian Teriyaki, and Avocado Beetroot burgers, along with sides such as organic French fries sprinkled with seaweed flakes and handmade spinach-potato pops. And with the success of recent veg concept restaurants, Riddell says the outlook for a number of more US outposts looks good.

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Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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