News

Moby Opens New Vegan Restaurant Today

The vegan musician’s Little Pine is 100 percent organic and plant-based.

Vegan musician (and our Veggie Awards 2015 Person of the Year) Moby opened his plant-based restaurant Little Pine in the Silver Lake neighborhood of Los Angeles today. The 28-year-vegan is collaborating with chef Kristyne Starling to bring his restaurant to life. Little Pine is completely organic and vegan, and will feature the bistro plus a small retail space in the front of the restaurant. “It's just art books from friends of mine who are artists, some candles that smell nice, teas, soaps,” Moby told Los Angeles Times. “Just basically if I would have it in my house or give it as a gift, then I'm happy to sell it." The menu features Italian and Mediterranean fare plus beer, wine, low-alcohol cocktails, and other beverages. The décor of Little Pine resembles that of an Alpine Lodge, complete with pine accents and wallpaper created from a photo of snow-covered trees, shot my Moby himself. Little Pine is now open 7:30am to midnight seven days a week.

Photo Courtesy of Little Pine

More News

Luxury Hotel Adds Vegan Butchers’ Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
Read More »

Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
Read More »

Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
Read More »

Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
Read More »

Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »