News

The Huffington Post Predicts the Next Sriracha

News source says gochujang is just like the favorite hot sauce, only better.

The Huffington Post recently reported that gochujang is the next big hot sauce. This Korean vegan staple has a 1,000-year history and has been popping up more in United States grocery stores in recent years. The sauce is composed of a fermented hot pepper paste and is somewhat similar to ketchup, albeit with a hint of spice, as the online news source described it as savory, spicy, sweet, and tangy all at once. “Once you get your tastebuds on it,” the story said, “you might be saying goodbye to sriracha forever.”

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Canada's Senate Passes Cruelty-Free Cosmetics Act

Cruel cosmetic testing on animals may soon become a thing of the past in Canada.
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Month-Long Vegan Festival Kicks Off in London

V For festival will hosts events featuring vegan food, cruelty-free fashion, art, and fitness throughout the month of August.
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Vegan Cheese Sales Spike by 45 Percent in 52 Weeks

Consumer research firm Nielsen reveals new consumer statistics, including that African-Americans are 48 percent more likely than the average American consumer to purchase vegan food.
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Sting Operation Seizes 43 Metric Tons of Wild-Animal Meat

International police agency Interpol uncovered illegal trade of animal products—including two polar bear carcasses—in 92 countries during a month-long operation.
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Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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