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Daiya Announces New Creamy Vegan Salad Dressing Line

Blue Cheeze, Homestyle Ranch, and Creamy Caesar salad dressings are coming to grocery shelves this year.

Daiya Foods announced yesterday the addition of new premium dairy-free salad dressings to its lineup of products. Available in Blue Cheeze, Homestyle Ranch, and Creamy Caesar, the Canada-based company will first unveil the new products—along with a new Meatless Pepperoni Style Pizza—at the Natural Products Expo West in Anaheim, CA in mid-March. "Consumers are increasingly mindful of their dietary habits and the environment, and the demand for plant-based foods that taste great is on the rise," Michael Lynch, Daiya vice president of marketing, says. “Our newest dairy-, gluten- and soy-free foods … will satisfy any cravings, whether you're dairy-intolerant, allergic, vegan, or simply living a healthier lifestyle."

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London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
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Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
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Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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