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Daiya Announces New Creamy Vegan Salad Dressing Line

Blue Cheeze, Homestyle Ranch, and Creamy Caesar salad dressings are coming to grocery shelves this year.

Daiya Foods announced yesterday the addition of new premium dairy-free salad dressings to its lineup of products. Available in Blue Cheeze, Homestyle Ranch, and Creamy Caesar, the Canada-based company will first unveil the new products—along with a new Meatless Pepperoni Style Pizza—at the Natural Products Expo West in Anaheim, CA in mid-March. "Consumers are increasingly mindful of their dietary habits and the environment, and the demand for plant-based foods that taste great is on the rise," Michael Lynch, Daiya vice president of marketing, says. “Our newest dairy-, gluten- and soy-free foods … will satisfy any cravings, whether you're dairy-intolerant, allergic, vegan, or simply living a healthier lifestyle."

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Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
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Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
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Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
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Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
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Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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