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Daiya Announces New Creamy Vegan Salad Dressing Line

Blue Cheeze, Homestyle Ranch, and Creamy Caesar salad dressings are coming to grocery shelves this year.

Daiya Foods announced yesterday the addition of new premium dairy-free salad dressings to its lineup of products. Available in Blue Cheeze, Homestyle Ranch, and Creamy Caesar, the Canada-based company will first unveil the new products—along with a new Meatless Pepperoni Style Pizza—at the Natural Products Expo West in Anaheim, CA in mid-March. "Consumers are increasingly mindful of their dietary habits and the environment, and the demand for plant-based foods that taste great is on the rise," Michael Lynch, Daiya vice president of marketing, says. “Our newest dairy-, gluten- and soy-free foods … will satisfy any cravings, whether you're dairy-intolerant, allergic, vegan, or simply living a healthier lifestyle."

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New NGO Aims to Make Vegan Food Widely Available

Balanced works with major food companies to develop more plant-based options.
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New Animal Sanctuary Herbivorous Acres Finds a Home

Herbivorous Butcher and friends landed a plot in Milaca, MN to house rescued chickens, mini-donkeys, mini-horses, and more.
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Vegan Eatery with Ocean Views to Open in Miami

Chef Matthew Kenney will launch 1 Hotel South Beach's first vegan restaurant this month.
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Vegan Burger Gets Big Thumbs Up from Men's Health

The publication says the Impossible Burger at Michelin-starred Saxon + Parole in NYC has "game and gusto."
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Vegan Doctors File Suit to Ban Hot Dogs in LA Schools

Physicians Committee for Responsible Medicine says that serving processed meat in Southern California school cafeterias goes against the state's nutrition policies.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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