News

Vegan Ice Cream Company Experiencing Triple-Digit Growth

The dairy-free ice cream market is exploding with a number of national brands, including Nada Moo!.

Austin-based vegan ice cream brand Nada Moo! recently expanded to Whole Foods Markets nationwide and has rolled out four new flavors, including That Snickerdoodle Dough, Chocolate Cherry Fudge Brownie, Pistachio Nut, and Salted Caramel. Nada Moo! CEO Daniel Nicholson told food news outlet Food Navigator that the company has experienced a 75-percent growth rate every year and expects this year to bring them into triple digits. While Nada Moo! launched in 2004 with a focus on marketing its coconut milk-based products to vegans and those with dairy allergies, Nicholson says that the company currently is “catering to anyone and everyone,” particularly millennials. When it comes to what Nicholson thinks of large companies such as Ben & Jerry’s entering the dairy-free market, he stated, “I think it’s neat that brands like us and Coconut Bliss have started a pint-sized revolution that some of the larger brands now want to be a part of.”

More News

Musical Meatless Monday Event Premieres in Baltimore

Live performers and plant-based lifestyle lecturers will be entertaining the public at an entirely meatless, musical dining experience.
Read More »

Eating Animals Increases Risk for Fatty Liver Disease

New research shows that diets high in animal products cause fat to build up in the liver, which can lead to cirrhosis in people who do not abuse alcohol.
Read More »

Unilever Adds More Vegan Mayo to Brand Portfolio

The food corporation acquires condiment brand Sir Kensington's—the makers of the first aquafaba-based commercial vegan product Fabanaise.
Read More »

LAUSD Dumps McDonald's to Benefit Kids' Health

The school district resolves to cancel McTeacher's Nights—where teachers sell junk food to students—citing that the promotional event goes against the district's nutritional policies.
Read More »

World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »