News

Vegan Ice Cream Company Experiencing Triple-Digit Growth

The dairy-free ice cream market is exploding with a number of national brands, including Nada Moo!.

Austin-based vegan ice cream brand Nada Moo! recently expanded to Whole Foods Markets nationwide and has rolled out four new flavors, including That Snickerdoodle Dough, Chocolate Cherry Fudge Brownie, Pistachio Nut, and Salted Caramel. Nada Moo! CEO Daniel Nicholson told food news outlet Food Navigator that the company has experienced a 75-percent growth rate every year and expects this year to bring them into triple digits. While Nada Moo! launched in 2004 with a focus on marketing its coconut milk-based products to vegans and those with dairy allergies, Nicholson says that the company currently is “catering to anyone and everyone,” particularly millennials. When it comes to what Nicholson thinks of large companies such as Ben & Jerry’s entering the dairy-free market, he stated, “I think it’s neat that brands like us and Coconut Bliss have started a pint-sized revolution that some of the larger brands now want to be a part of.”

More News

New Vegan Cruise Sets Sail in September

Guests will be treated to a vegan voyage to the fjords of Norway this fall.
Read More »

Esther the Wonder Pig to Get Reality Show

The famed pig and her 43 rescued animal friends may soon become reality TV stars thanks to series Estherville.
Read More »

Americans Ate 20 Percent Less Meat in Last Decade

New data shows that Americans reduced their carbon footprint by 10 percent thanks in large part to cutting down meat consumption.
Read More »

Chloe Coscarelli Fired for Defending Veganism

by CHLOE's co-founder will not allow her name to be used for selling animal products.
Read More »

Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »