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New Southern Vegan Bistro and Bar Opens in Nashville

Owners of popular Nashville restaurant The Wild Cow expand veg-friendly empire with Graze.

A new veg-friendly bistro and bar called Graze recently opened in Nashville, TN, serving customers cruelty-free iterations of Southern food and a full cocktail menu. The eatery celebrated its opening day in late April and serves an outlet for chef Nick Davis to experiment with dishes and focus on fresh, local food, The Tennessean reports. Part-owner of the existing Nashville vegetarian restaurant The Wild Cow, Davis said Graze’s menu will feature reinvented versions of Wild Cow favorites, comfort food dishes such as cheddar-jalapeño cast-iron cornbread, breakfast biscuits with hot tempeh and chipotle mustard, cashew macaroni and cheese with seitan chorizo, and other options including banh mis and nut-based cheese plates.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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