News

Vegan Company to Launch Innovative New Seafood Meals

Sophie’s Kitchen introduces plant-based lobster macaroni and cheese and seafood jambalaya.

Sophie’s Kitchen, the California-based company creating plant-based seafood alternatives, was recently featured on Food Navigator-USA detailing its impact on the meat-free market. With a range of vegan products including canned tuna, crab cakes, smoked salmon, and new entreées such as lobster macaroni and cheese and seafood jambalaya to launch in the coming months, Sophie’s Kitchen says its latest products fulfill consumer demand by placing focus on taste, texture, and sustainability. “People understand that by 2050 there will be nine billion people on this planet and animal protein is not going to be sustainable,” CEO and founder Eugene Wang said, “so consumers are rushing to alternative proteins.” Sophie’s soy-free and non-GMO products use pea protein and Konjac root—a high-fiber Asian superfood integral to balancing out protein—and, through a specialized technology that employs high pressure and temperature to transform protein flours into convincingly textured products, provide a viable option to consumers concerned with the heavy metals, antibiotics, and environmental destruction associated with overfishing.

More News

NYC Vegan Mainstay Angelica Kitchen to Close

Increasing operating costs caused owner Leslie McEachern to call it quits after 40 years.
Read More »

China's Biggest Dairy Company in Deep Trouble

Huishan Dairy Holdings' stocks dipped by 85 percent last week due to corruption allegations.
Read More »

Doomie's to Open Upscale Vegan Eatery Next Door

The small plates menu at Cruciferous in Los Angeles will showcase food developed by partners Doomie's Home Cookin' and S+M Vegan.
Read More »

Vegan Gym to Bulk Up Portland's Plant-Based Scene

Liberation Barbell will offer plant-based nutritional advice and sell only vegan fitness supplements and food.
Read More »

EXCLUSIVE: A Statement from Chef Chloe Coscarelli

Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »