News

New “Avocado Time Machine” Will Stop Fruit From Browning

Australian company has found a way to “switch off” oxidizing enzyme using only pressure.

The Natavo Zero, a new machine developed by Australian company Naturo Technologies, has the potential to “revolutionize the global avocado market” thanks to a new technology that prevents freshly cut avocados from browning for a minimum of 10 days. The machine employs pressure (akin to the High Pressure Pasteurizing [HPP] process used by many juice companies) to “switch off” the enzyme responsible for oxidizing the flesh of the green fruit in an all-natural process the company says uses no chemicals, acids, or additives. “[The Natavo Zero has the capacity to] create a significant impact in the associated food services, retail, and manufacturing industries,” Naturo said. News of the life-extending technology is particularly useful in 2016, as not one but two lines of all-vegan avocado-based ice creams debuted this year.

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Beyond Meat to Debut Beyond Breakfast Sausages

The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
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World's First Vegan Chicken Shop Opens Convenience Store

London's Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.
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Vegan Coffee Shop Thrives in "Steak Country"

Amateur Coffee's vegan drinks, milks, and waffles are luring curious customers in meat-centric Omaha, Nebraska.
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Vegan French Macaron Shop Opens in New Orleans

New dessert shop Mac and Moon sells "Karmacarons," rolled vegan ice cream, chocolate-covered strawberries, and fresh fruit tarts.
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Kroger Launches Vegan Recipe Contest

Food Network chef Ellie Krieger will choose the winning recipe, and prizes include $1,000 cash, a Vitamix, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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