News

New “Avocado Time Machine” Will Stop Fruit From Browning

Australian company has found a way to “switch off” oxidizing enzyme using only pressure.

The Natavo Zero, a new machine developed by Australian company Naturo Technologies, has the potential to “revolutionize the global avocado market” thanks to a new technology that prevents freshly cut avocados from browning for a minimum of 10 days. The machine employs pressure (akin to the High Pressure Pasteurizing [HPP] process used by many juice companies) to “switch off” the enzyme responsible for oxidizing the flesh of the green fruit in an all-natural process the company says uses no chemicals, acids, or additives. “[The Natavo Zero has the capacity to] create a significant impact in the associated food services, retail, and manufacturing industries,” Naturo said. News of the life-extending technology is particularly useful in 2016, as not one but two lines of all-vegan avocado-based ice creams debuted this year.

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POC-Owned Vegan Lipstick Brand Debuts at Target

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New Bleeding Vegan Burger Debuts at Costco

California company Don Lee Farms enters the veggie burger 2.0 game with its organic and raw plant-based patty that bleeds beet juice—now available at Costco, with Walmart, Whole Foods Market, and Smart & Final to follow.
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Craft Brewery Modern Times Opens Vegan Lounge

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Kat Von D Honors Drag Queen Divine with New Makeup Line

The vegan makeup mogul has created an eyeshadow palette and lipstick to celebrate the life of the legendary drag queen and promote self-expression, artistry, and positivity.
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NYC Fashion Mogul to Debut Vegan Cheese Brand

Joshua Katcher—founder of vegan fashion brand Brave Gentleman—has teamed with vegan tattoo shop owner Dina DiCenso to launch artisanal vegan cheese brand RIND.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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