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Girl Scouts to Debut New Vegan S'mores Cookie

Leadership organization celebrates National S'mores Day and 100th Anniversary by adding vegan cookie to its 2017 lineup.

In celebration of National S’mores Day and its 100th Anniversary, Girl Scouts of the United States of America introduced a vegan Girl Scout S’Mores cookie to its 2017 lineup. The new cookie features a crispy graham cracker dipped in a cream icing and enrobed in chocolate—and is free of artificial colors, preservatives, and partially hydrogenated oils. The cookie was developed in response to consumer trends and will be available in select locations nationwide, and is the newest flavor introduced since 2015. Other vegan Girl Scout cookie flavors include Thin Mints, Lemonades, Thanks-a-lots, and Peanut Butter Patties. Similarly, the growing demand for vegan options has recently influenced the anticipated introduction of almond milk at Starbucks, vegan ice cream at Ben & Jerry’s, and a soon-to-be vegan version of Bailey’s Irish Cream.

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Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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