Vegetarian Eatery to Open in Seattle Airport

Thanks to Café Flora, layovers in the rainy city are about to get sunnier.

Seattle vegetarian mainstay Café Flora will open its outpost Floret at the Seattle-Tacoma International Airport. Floret will be located between terminals A and B in an 1,800 square foot space adorned by windows that look out onto the runway. The 60-seater restaurant's menu will feature dishes from the 25-year-old Café Flora menu, as well as more travel-friendly to-go options, vegan-friendly desserts, and breakfast baked goods such as cinnamon rolls. Construction of Floret will begin in March, 2017 and opening day is scheduled sometime before mid-September. Once open, Floret will be the first vegetarian restaurant at the Seattle-Tacoma International Airport, and one of only a handful of vegetarian (and vegan-friendly) sit-down airport eateries nationwide. For those traveling through Los Angeles International Airport, there is an all-vegan eatery Real Food Daily located at Terminal 4.

More News

Brooklyn's Vegan President Pushes to Ban Bologna

Eric L. Adams introduced a resolution that would ban disease-promoting processed meat at New York City public schools.
Read More »

Director Kevin Smith is Now a Non-Animal Eater

The Clerks director has officially ditched all animal products after a devastating heart attack made him reconsider his dietary habits.
Read More »

Ed Sheeran Buys Vegan Domino's Pizza for Dedicated Fans

The musician treated fans who camped out to see his concert in Brisbane, Australia to vegan pizzas from the chain, which recently added Follow Your Heart's vegan cheese to its menus.
Read More »

UK Doughnut Chain Opens an All-Vegan Outpost

The new plant-based location of doughnut shop Crosstown in London aims to make cruelty free doughnuts that rival the “real” thing.
Read More »

Zac Efron Thrives on a Purely Plant-Based Diet

The High School Musical actor reveals that ditching animal products has improved his metabolism, sleep, and exercise routine.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »