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Dr. Oz Kicks Off the New Year With Beyond Meat

The popular show will take an investigative look at the plant-based burger that tastes, cooks, and looks like beef.

This month, popular television show The Dr. Oz Show will be airing a series of episodes dedicated to wellness, entitled January Jumpstarts. The series will include investigations focused on various topics such as the safety of e-cigarettes, the benefits of probiotics, and an in-depth look at Beyond Meat’s Beyond Burger. The segment will explore why the meatless burger “bleeds” and evaluate its similarities to beef. Beyond Burger launched last year in the meat department of a Boulder, CO Whole Foods Market—where it sold out in less than one hour—and has since expanded to other regions nationwide. The Dr. Oz Show is in its eighth season and is produced by Oprah Winfrey—who urged her 33 million Twitter followers to go meat-free last year.

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Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
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Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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Vegan Shrimp to Hit Shelves Next Month

New Wave's innovative algae-based popcorn shrimp will debut ahead of schedule due to widespread market interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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