5 Zero-Waste Tips for Vegans

Whether you’re looking to go zero-waste or just to develop more sustainable habits, these simple tips will help you—and the planet.

Americans create a lot of waste—we’re talking 254 million tons per year. That’s enough to stretch to the moon and back 25 times. Following a vegan and plant-based diet certainly helps to cut down on that waste drastically, but there’s still so much we can do as individuals to try to live as sustainably as possible—especially in our current environmental climate. Here’s a few simple zero-waste tips and tricks that can be easily implemented into your everyday life and help you live more sustainably.

Avoid single use items

Throwaway items such as plastic utensils and coffee cups are so ingrained in our consumerist culture that we don’t think about the amount of waste they create throughout the course of a year. If you’re looking to lower your footprint, opt to bring your own travel mug to your local coffee shop, and invest in a pair of bamboo utensils to carry in your bag so you can skip the plastic utensils when eating out. You can also bring your own mason jar when dining out, to carry home your leftovers. By implementing these practices into your routine, soon they can become eco-friendly habits.

Start composting

Food and lawn waste make up 25% of all waste in landfills, but that number can be easily reduced by starting your own compost system. There are so many different ways to compost, but one of the simplest ways is a binless “trenching” method. Simply save all your veggie scraps in a sealed container or kitchen compost bin, and then bury the scraps at least 8 inches deep in your garden bed. Soon you’ll have nutrient-rich soil primed for planting vegetables or herbs.

Buy secondhand

Americans toss away about 80 pounds of clothing per person every year! Avoid fast-fashion and cheaply made clothes—instead, let thrift stores become your best friend. Find the local secondhand shop, Crossroads Trading Co., or Buffalo Exchange in your area. Not only can you find great deals on quality clothing items, but you’ll often score one-of-a-kind items that you definitely wouldn’t find in a trendy chain clothing store. On the flipside, donate your clothes to a thrift store, rather than tossing them in the trash.

Buy in bulk

The bulk section of the grocery store is a great place to start when going zero-waste. Not only does it eliminate excess packaging, but by bringing your own cloth bulk bags or mason jars, you can eliminate the need for plastic bags, and thus waste, altogether. Follow Fit Bottomed Eats DIY Guide to Making Your Own Reusable Bulk Bags, to give new life to an old T-shirt and help out the planet along the way.

Make homemade

If you have a high-speed blender and some extra time in your schedule, you can whip up everything from homemade almond milk to nut butters. Use Mason Jars to store them in the fridge and cut down on all those cartons piling up in your recycling bin. Making your own homemade staples can be a bit daunting at first, but with a few recipes under your belt, they’ll become second nature in no time at all.

Sarah McLaughin is an Editorial Assistant for VegNews, who enjoys DIY projects and all things homemade.

More Featurettes

9 New Medical Reasons to Never Eat Meat

As if you needed more reasons not to eat animal products, here are nine ways in which a plant-based diet benefits your health.
Read More »

5 Tenets of the Nutritarian Diet

Dr. Joel Fuhrman’s approach to food is cheaper, safer, and more effective than many other interventions for chronic lifestyle diseases.
Read More »

7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »

Raw Mango Basil Sorbet {Recipe}

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.
Read More »

7 Instagram Accounts by Vegan POC You Should Be Following

Diversifying your IG account is a fun and educational way to learn about veganism and intersectionality.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »